CHEF JOHN'S CLOUD EGGS
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
- Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
- Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
- Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
- Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.4 g, Cholesterol 191.1 mg, Fat 6.9 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 147.8 mg, Sugar 0.4 g
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Md Chadmeya
[email protected]These cloud eggs were a disaster. I followed the recipe exactly, but the eggs didn't rise at all. They were just flat and rubbery. I'm not sure what I did wrong.
Annabel Gutierrez
[email protected]I love cloud eggs! They're so easy to make and they always impress my guests. This recipe is my go-to for cloud eggs. The eggs are always light and fluffy, and the hollandaise sauce is creamy and tangy. I highly recommend this recipe!
maryan hussein
[email protected]These cloud eggs were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the hollandaise sauce was the perfect finishing touch. I'll definitely be making these again for special occasions.
Shopner Rajkumari
[email protected]These cloud eggs were a total fail. They didn't rise at all and they tasted like rubber. I followed the recipe exactly, so I'm not sure what went wrong.
EhsanUllah Ahmadi
[email protected]I've never been a fan of cloud eggs, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggs were light and fluffy, and the hollandaise sauce was delicious. I'll definitely make these again.
K Durbin
[email protected]Meh.
Taeyahisthebest
[email protected]These cloud eggs were absolutely divine! The perfect combination of light and fluffy eggs with a creamy hollandaise sauce. I'll be making these again and again.
Nobuhle Zulu
[email protected]I'm not sure I did something wrong, but my cloud eggs turned out flat and rubbery. I'll try again with a different recipe.
Skyler McGregor
[email protected]These cloud eggs were a fun and unique way to serve breakfast. My kids loved them!
Tuba Awan
[email protected]I had some trouble getting the eggs to hold their shape, but they still tasted great. I'll keep practicing!
A'Nyla Lakes
[email protected]These were so easy to make and they looked so impressive! I'll definitely be making them again for brunch.
tyler robinson
[email protected]The hollandaise sauce was a bit too rich for me, but the cloud eggs themselves were delicious. I'll try making them again with a different sauce.
Twice Rules Japan
[email protected]These cloud eggs were a bit too fluffy for my taste. I'll stick to scrambled eggs next time.
Hagar samir tewfiq
[email protected]Not bad, but I think I prefer traditional fried eggs.
Jeff Chibuike
[email protected]I've made cloud eggs before, but this recipe is by far the best. The eggs were so airy and the hollandaise sauce was creamy and tangy. Highly recommend!
Kenneth James
[email protected]I followed the recipe exactly and my cloud eggs turned out perfectly! So impressive and delicious.
Anjal Theeng
[email protected]These cloud eggs were a hit with my family! They were so light and fluffy, and the hollandaise sauce was the perfect complement. Will definitely make again.