CHEF JOHN'S CREAMY MUSHROOM SOUP
Steps:
- Melt butter & olive oil in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes.
- Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Add the chardonnay, garlic and fresh herbs. Sauté until the liquid is reduced
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste.
- Pour stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour.
- Remove from heat. Stir in cream. Season with salt and black pepper and serve in bowls. Garnish with reserved thyme leaves.
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Hamza Minhas
[email protected]I love this soup! It's so creamy and flavorful.
Barasa lydia
[email protected]This soup is perfect for a cold winter day.
Ally Said
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Zonia shotra Shotra
[email protected]This soup is delicious! I made it for my family last night and they all loved it. It's a great way to use up leftover mushrooms.
Mohammed Abdulkreem
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra garlic and pepper to taste.
Myoumi Chan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Baba Nusren
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
DZINGAI MBONGORE
[email protected]This soup is amazing! I made it last night and my family loved it. The soup is creamy and flavorful, and the mushrooms add a nice depth of flavor. I will definitely be making this soup again.