CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Renu Gurung
[email protected]This recipe was a disaster! I followed the instructions exactly and it turned out bitter and inedible. I'm not sure what went wrong, but I won't be trying this recipe again.
Amina Ami
[email protected]Meh.
A. W.
[email protected]I tried this recipe and found it to be a bit bland. I added some extra lemon zest and garlic, and it was much better. Overall, it's a good starting point, but you may need to adjust the ingredients to your taste.
Stephen Vest
[email protected]Great recipe. Will definitely make again!
Sandra Rwabukye
[email protected]Yum! This gremolata is delicious. I followed the recipe exactly and it turned out perfectly. The flavors of the lemon, garlic, and parsley are so well balanced. I can't wait to try it on other dishes.
Joabn Davis
[email protected]This gremolata recipe is fantastic! So easy to make and adds a bright, refreshing flavor to any dish. I love how versatile it is - I've used it on everything from chicken to fish to vegetables. My dinner guests were all raving about it!