Steps:
- 1. Turn on the oven to 400°F.
- 2. Place the potato wedges in the baking dish, pour 2 tablespoons of the olive oil over them, add 2 sprigs of rosemary, all the garlic cloves, and salt, and pepper. Toss thoroughly. Put the dish in the preheated oven.
- 3. After 15 minutes, remove the dish to turn the potatoes over, then put it back in the oven. Cook until the potatoes feel tender when tested with a fork, another 10 minutes or so.
- 4. Remove the dish from the oven. Push the potatoes to the sides, making room in the center for the fish fillet to lie flat.
- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
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brashaun 23
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the fish was cooked to perfection. I will definitely be making this again.
Feroz Jamader
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the potatoes were fluffy and flavorful. I will definitely be making this again.
Wendy Hackett
[email protected]I'm not a huge fan of fish, but this dish was amazing! The fish was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
SR Sujon
[email protected]This was a great recipe! The fish was moist and flaky, and the potatoes were perfectly roasted. The rosemary and garlic added a delicious flavor to the dish. I will definitely be making this again.
Gayleen Ceasar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the fish was cooked to perfection. I will definitely be making this again.
mulumba kubrah
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the potatoes were fluffy and flavorful. I will definitely be making this again.
Antony Masese
[email protected]I'm not a huge fan of fish, but this dish was amazing! The fish was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
Searita Bullard
[email protected]This was a great recipe! The fish was moist and flaky, and the potatoes were perfectly roasted. The rosemary and garlic added a delicious flavor to the dish. I will definitely be making this again.
Asha ali Omar
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavors and the fish was cooked to perfection. I will definitely be making this again.
Saqib Saleem
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the potatoes were fluffy and flavorful. I will definitely be making this again.
Adeel Ahmed
[email protected]I'm not a huge fan of fish, but this dish was amazing! The fish was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
Thomas Wilson
[email protected]This was a great recipe! The fish was moist and flaky, and the potatoes were perfectly roasted. The rosemary and garlic added a delicious flavor to the dish. I will definitely be making this again.
Dimama Mhlanga
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavors and the fish was cooked to perfection. I will definitely be adding this to my regular rotation of recipes.
Juber Ahmed
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the potatoes were fluffy and flavorful. The rosemary and garlic added a wonderful aroma and taste to the dish. I will definitely be making this again.