CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY WITH LINDA'S MODIFICATIONS
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees
- 2. Combine onion, carrots, celery and olive oil in a large roasting pan and toss to coat. Place turkey parts on top of vegetables.
- 3. Place roasting pan in preheated oven and cook until turkey parts are browned and vegetables are caramelized and softened, 45 to 60 minutes.
- 4. Transfer turkey parts and vegetables to a large stockpot. Plave the roasting pan over a stovetop burner on medium heat. Pour 2 tablespoons cold water intothe pan and bring toa boil, scraping up any browned bits. Transfer mixture to the stockpot and add the stock and marsala, thyme and garlic.
- 5. Bring turkey mixture to a boil. Reduce heat to low and simmer, covered for 2-3 hours. Skim off turkey fat throughout the process and set aside 2 tablespoons.
- 6. Strain turkey stock and reserve 6 cups of stock; discard all the solids.
- 7. Heat butter and 2 tablepoons reserved turkey fat in a large saucepan over medium heat. Sprinkle in flour and cook, whisking continuously, until it begins to smell like cooked pie crust, 2 to 3 minutes. Slowly pour in turkey stock, whisking constantly. Increase heat to high and simmer until thick nad warmed through, about 5 minutes. Season with salt, pepper and cayenne pepper to taste.
- 8. Cool and then freeze.
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Umair Taj
umair_taj20@yahoo.comThis gravy is so easy to make, and it tastes like it came from a fancy restaurant. I'm so glad I found this recipe!
Jenn Baranowski
b-jenn@aol.comI followed the recipe exactly, and the gravy turned out perfectly. It was smooth and flavorful, and it was the perfect addition to my turkey dinner.
Ahmed Tamer Soliman
s-a79@yahoo.comThis gravy is amazing! I've never had gravy this good before. It's so rich and flavorful, and it's the perfect addition to any turkey dinner.
visha keiz
visha-k@yahoo.comI was looking for a make-ahead gravy recipe, and this one is perfect! It's so easy to make, and it tastes delicious. I will definitely be using this recipe again.
Emilia occhiuto
e-o@yahoo.comThis is the best turkey gravy recipe ever! It's so easy to make, and it always turns out perfect. I highly recommend it!
JS Sabbir
sabbir@aol.comThis gravy is so good, I could drink it straight from the pot!
Aisha Hassy
hassy@hotmail.co.ukI've made this gravy for years, and it's always a crowd-pleaser. It's the perfect addition to any holiday meal.
Toni Heller
t-h52@yahoo.comThis gravy is a lifesaver for busy families. It's so easy to make ahead of time, and it reheats perfectly.
Jannat Hira
h.jannat@hotmail.comI'm a beginner cook, and this recipe was easy enough for me to follow. I'm so glad I tried it, because the gravy was delicious!
abu Shaggy
s_abu@hotmail.comThis gravy is so versatile. I've used it on turkey, chicken, and even pork. It's always delicious.
Laraib Khoso
khoso79@yahoo.comI added a few extra herbs to the gravy, and it turned out even more flavorful. I highly recommend experimenting with different seasonings to find the perfect combination for your taste.
Willis Auma
a.willis@hotmail.comThis gravy is the perfect consistency. It's not too thick or too thin, and it coats the turkey perfectly.
Waleed Satti Naqeebi
waleed_s99@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover turkey, too.
Stephonia Murry Thompson
sthompson@hotmail.comThis gravy is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it tastes like it came from a fancy restaurant.
Gayanuka Meegaswaththa
mg@yahoo.comI followed the recipe exactly, and the gravy turned out perfectly. It was smooth and flavorful, and it was the perfect addition to my turkey dinner.
Z'Ryion
zryion61@gmail.comI was a bit skeptical about making gravy ahead of time, but I'm so glad I tried this recipe. The gravy was just as good as if I had made it fresh, and it saved me a lot of time on Thanksgiving day.
MAIMUNA Namumba
n-maimuna5@yahoo.comThis is the best turkey gravy recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it!
Katy Tremont
tremont-katy41@yahoo.comI've been using this recipe for years, and it never fails to impress. The gravy is always rich and flavorful, and it's the perfect addition to any turkey dinner.
Sarmad Ghafoor
sg@gmail.comThis gravy was a hit at our Thanksgiving dinner! It was so easy to make ahead of time, and it tasted delicious. I will definitely be making this again.