CHEF JOHN'S PECAN PIE
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Provided by Chef John
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
- Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
- Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
- Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
- Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
- Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
- Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g
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Emilio Carranza
[email protected]This is the best pecan pie recipe I've ever had. It's so easy to make and it always turns out perfect.
Gulam Qadir
[email protected]I love that this recipe uses dark chocolate chips. It adds a nice depth of flavor to the pie.
MD Sajaheh
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Shonjib Sing
[email protected]I had never made pecan pie before, but this recipe made it easy. The instructions were clear and the pie turned out beautifully.
mahadi syed
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for pecan pie.
Nirjana Mou
[email protected]This recipe is easy to follow and the results are amazing! The pie is so delicious and everyone who tries it loves it.
Asim ali Khan
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Olebogeng Thanks
[email protected]This is the best pecan pie recipe I've ever tried. The crust is so flaky and the filling is so rich and flavorful. I will definitely be making this again!
Dada Gaming YT
[email protected]I've made this pie several times, and it's always a hit. The filling is perfectly sweet and gooey, and the pecans add a nice crunch.
Claudia Kasper
[email protected]This pecan pie recipe is a winner! The crust is flaky and buttery, and the filling is rich and decadent. I followed the recipe exactly, and it turned out perfectly.