EASY OVEN OMELET
This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.
Provided by bmcnichol
Categories < 60 Mins
Time 42m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Add all other ingredients to eggs and blend.
- Pour into an 8x8 greased baking dish.
- Bake at 350 for about forty minutes, or until set.
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Sugaanta Axmed Shaaruu
[email protected]I'm a big fan of this omelet! It's so easy to make, and it's always delicious. I've made it with a variety of different ingredients, and it's always a hit.
Sayed Salman
[email protected]This omelet is a great way to use up leftover rice. I added some chopped cooked rice and soy sauce to mine, and it was delicious.
Maggie Adams
[email protected]This omelet is a great way to sneak in some extra vegetables into your diet. I added some chopped zucchini and carrots to mine, and it was barely noticeable.
Rumi Akter
[email protected]I love that this omelet can be customized to your liking. I added some chopped ham and Swiss cheese to mine, and it was the perfect comfort food.
Roshan Shakeel
[email protected]This omelet is a great way to use up leftover roasted vegetables. I added some chopped roasted potatoes and broccoli to mine, and it was delicious.
Rishi Aryal
[email protected]I'm a vegetarian, and I love that this omelet can be made without eggs. I used a combination of chickpea flour and nutritional yeast to create a vegan egg substitute, and it was delicious.
Angel Matimu
[email protected]This omelet is a great low-carb option for breakfast or lunch. I added some chopped spinach and mushrooms to mine, and it was very filling.
Kraydon Lite
[email protected]This omelet is a great way to get your daily dose of protein. I added some lean bacon and shredded cheese to mine, and it was the perfect post-workout meal.
MD komu dil Urau
[email protected]I'm not a fan of eggs, but I really enjoyed this omelet! The oven cooking method made it so light and fluffy, and the cheese and vegetables added a lot of flavor.
Rachel Rennoldson
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped bell peppers and onions to mine, and it was delicious.
Tony Cobb
[email protected]I love that this omelet can be made ahead of time and reheated when you're ready to eat. It's perfect for meal prep or for those mornings when you're short on time.
Khalilah Nembhard
[email protected]This omelet was a lifesaver on a busy morning! It was so quick and easy to make, and it kept me full all morning long.
mutoni wamono
[email protected]I've made this omelet several times now and it's always a hit! It's so easy to make and so versatile. I've added different ingredients each time, and it's always delicious.
Arif Noor
[email protected]This omelet was so easy to make and so delicious! I added some spinach and feta cheese to mine, and it was the perfect healthy breakfast.
KI OSK
[email protected]I'm not a big fan of omelets, but this one was really good! The oven cooking method made it so light and fluffy. I will definitely be making this again.
Charnay Jonas
[email protected]This omelet was a hit with my family! It was so easy to make and everyone loved it. I will definitely be making this again for breakfast or brunch.
Tania Sultana Tisha
[email protected]I was skeptical about making an omelet in the oven, but I was pleasantly surprised! It came out perfectly cooked and was so delicious. I added some shredded cheddar cheese and diced tomatoes to mine, and it was the perfect breakfast.
Marta Marta Teferi
[email protected]This omelet was so easy to make and turned out so fluffy! I've never made an omelet in the oven before, but this recipe was foolproof. I will definitely be making this again.