CHEF JOHN'S PUMPKIN PIE
After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.
Provided by Chef John
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together pumpkin puree, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
- Fit pie crust in a 9-inch pie plate and crimp edges.
- Pour filling into the pie shell and lightly tap on the work surface to release any air bubbles.
- Bake in the preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the crust, should come out clean. Allow to cool completely before serving.
Nutrition Facts : Calories 319.5 calories, Carbohydrate 41.9 g, Cholesterol 116.7 mg, Fat 14.2 g, Fiber 2.6 g, Protein 7.6 g, SaturatedFat 5.4 g, Sodium 464.6 mg, Sugar 28.6 g
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p1xiesheart
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
Mi Durojy
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Abdullah Mushtaq
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
Deutsche Frau
[email protected]I followed the recipe exactly and my pie turned out perfectly! It was a hit at our Thanksgiving dinner.
Hayamkhan 0786
[email protected]This pumpkin pie is so delicious! I can't wait to make it again.
Akanbi Damilola
[email protected]I've made this pie several times now, and it's always turned out perfect. I love that I can make it ahead of time and it still tastes great.
Henry Matthews
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Florence Clark
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mad Maxine
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky.
StoneyRandall
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Boddy mashage Center in Nepal
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pumpkin pie he's ever had.
Kenneth Uchenna
[email protected]I followed the recipe exactly and my pie turned out perfect! It was a hit at our Thanksgiving dinner.
Esther Patterson
[email protected]This is the best pumpkin pie I've ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
Afrostypolarbear
[email protected]Chef John's pumpkin pie recipe is a winner! The filling is smooth and creamy, with a perfectly balanced sweetness and spice. The crust is flaky and buttery, and it holds up well to the filling. I've made this pie several times now, and it's always a