CHEF JOHN'S PUMPKIN SCONES
Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.
Provided by Chef John
Categories Bread Quick Bread Recipes Scone Recipes
Time 1h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk together 1 3/4 cup flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl until combined. Mix butter into flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
- Make a well in the center of the flour-butter mixture. Stir in pumpkin puree, buttermilk, and pine nuts until just combined.
- Sprinkle a work surface with 2 tablespoons flour. Turn out dough onto the floured work surface. Shape into a rectangle about 1 inch thick. Fold the rectangle in thirds, sprinkle with more flour as needed, and flatten to about 1 inch thick. Repeat 2 more times. Cut final rectangle into 6 equally-sized squares. Cut each square into triangles and transfer the scones to the prepared baking sheet.
- Whisk egg and milk together in a small bowl. Lightly brush the top of each scone with egg wash. Sprinkle 1 teaspoon sugar over scones.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 21.1 g, Cholesterol 31 mg, Fat 8.4 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 235.5 mg, Sugar 5 g
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STEPHEN MWANGANGI
[email protected]Overall, these scones were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Habibulla Khan
[email protected]These scones were a little dry for my taste, but they were still good. I think I would add a little more butter or milk to the batter next time.
Raja Jer
[email protected]I was looking for a pumpkin scone recipe that was easy to follow and these were perfect. They turned out great and my family loved them.
inialator
[email protected]These scones were easy to make and turned out great! I used canned pumpkin puree and they still tasted delicious. I will definitely be making these again.
Anmol Sadaf
[email protected]I love pumpkin scones and these were some of the best I've ever had. They were so moist and flavorful. I will definitely be making them again.
Nathan Brown
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. They were the perfect fall treat.
Rose Daukei
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful. I especially liked the pumpkin cream cheese frosting.
ramesh rajbanshi
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
Elizabeth Vossler
[email protected]These scones were a hit! They were light, fluffy, and full of pumpkin flavor. I added a little extra cinnamon and nutmeg to the batter, and they turned out perfectly. I'll definitely be making these again.