CHEF JOHN'S REVISED CHICKEN & BISCUITS RECIPE - (4.3/5)
Provided by Babycatgrandma
Number Of Ingredients 30
Steps:
- DIRECTIONS: 1. Place chicken in large (9-quart) stock pot, pour in water, and drop in veggies & seasonings. Bring to simmer over medium-low heat. As foam rises to the top of the broth, skim and discard with a ladle. Add peeled garlic cloves, cover pot, and simmer on low for 1 hour or until chicken is done. 2. Remove chicken from pot, and allow to cool for a few minutes. When cool enough to handle, remove all meat from the bones, and set the chicken meat aside. Pour stock into a bowl and set aside. 3. In a large oven-safe pot or Dutch oven over medium heat, melt butter, and cook and stir carrots, celery, onion, and mushrooms until the vegetables start to become tender, about 10 minutes. Season with salt, cayenne pepper, black pepper, thyme, rosemary and paprika. Mix in flour, stirring to coat vegetables with flour, about 3 minutes. Add half of reserved stock (1 quart) and stir with the vegetables and flour to form a very thick sauce. Stir in remaining stock until sauce is smooth; reduce heat to a simmer, and cook uncovered for 45 minutes. 4. Preheat oven to 400 degrees F (200 degrees C). 5. Stir milk into the sauce, and gently mix in the reserved chicken meat, Bring stew back to a simmer, and cook for 10 more minutes. Add frozen peas. Pop open the can of biscuits, separate, and place biscuits on top of stew. 6. Bake in the preheated oven until the biscuits are golden brown and the stew is bubbling, about 20 minutes. Be sure to place on rack just below center and watch carefully. Place lid on the pot or Dutch oven, and return to oven; bake until biscuits are cooked through, about 15 more minutes. Test biscuits for doneness by pulling apart a biscuit near the middle of the stew to see if it's cooked through. Private Recipe from Karen Brown Printed from Allrecipes.com 2/10/2013
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kZyL ZmHt
[email protected]Made these for dinner tonight and they were a hit! The biscuits were fluffy and the chicken was juicy and flavorful. Definitely a keeper!
Victor's Gaming
[email protected]I really enjoyed these chicken biscuits. They were easy to make and tasted great. The only thing I would change is the amount of salt in the biscuit dough. I found it to be a little too salty, so I would probably reduce the amount of salt by half nex
Abishek Santosh
[email protected]These chicken biscuits are amazing! I've made them several times now, and they're always a hit. They're so easy to make and they taste incredible.
Cntosh Gurung
[email protected]I made these chicken biscuits last night and they were absolutely delicious! The biscuits were fluffy and golden brown, and the chicken filling was moist and flavorful. I followed the recipe exactly, and I was really impressed with how easy it was to