CHEF JOHN'S SAUSAGE AND EGG PIZZA
This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Cook and stir sliced Italian sausage in a skillet over medium heat until some of the fat has rendered out and sausage is no longer pink inside, about 5 minutes. Transfer sausage slices to a paper towel-lined plate to drain.
- Roll pizza dough out to about 12 inches in diameter and about 3/8-inch thick; sprinkle with cornmeal. Flip dough so the cornmeal side is down and transfer to a perforated 14-inch pizza pan.
- Spread pizza sauce in a thin layer on top of the dough. Sprinkle with red pepper flakes and about 3/4 the Fontina cheese. Spread sausage slices onto the pizza, leaving 4 spaces about 3 inches across on the pizza for eggs. Sprinkle remaining Fontina cheese onto sausage slices.
- Bake in the preheated oven until dough is hot, edges are starting to brown, and cheese has started to melt, 10 to 12 minutes.
- Crack each egg into a separate ramekin or small bowl. Remove pizza from oven and use a spatula to press the spaces between sausage slices flat. Gently pour an egg onto each space. Grind a little black pepper onto each egg yolk. Lightly sprinkle Parmigiano-Reggiano cheese over entire pizza.
- Return to oven and bake until eggs are set but yolks are still liquid, about 5 minutes, checking frequently to avoid overcooking eggs. Toss arugula leaves with olive oil in a bowl until coated. Remove pizza from oven, poke egg yolks with a fork, spread them around a little, and sprinkle arugula over the top of the pizza. Cut into 4 quarters, each with an egg, to serve.
Nutrition Facts : Calories 648.7 calories, Carbohydrate 49.7 g, Cholesterol 262.6 mg, Fat 33.9 g, Fiber 2.2 g, Protein 34.1 g, SaturatedFat 14 g, Sodium 1595.5 mg, Sugar 7.1 g
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Clement Makautse
[email protected]This pizza is always a hit at parties.
Fortune Moila
[email protected]I love how easy this pizza is to make.
Free fire2
[email protected]This pizza is a great way to use up leftover ingredients.
Denise James
[email protected]This pizza is so versatile! I've made it with different types of sausage and eggs, and it's always turned out great.
namubiru grace
[email protected]Overall, I thought this pizza was pretty good. It was easy to make, and it tasted great.
Mikko Salovaara
[email protected]The crust was a little too thick for me. I think I'll try using a thinner crust next time.
Tariq shafiq
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less sausage next time.
Samin Subah
[email protected]This pizza was so good! I loved the combination of sausage and eggs. It was also really easy to make.
_frm691gang_ Howard
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Sabina Oli
[email protected]This pizza was amazing! The crust was crispy, the sauce was flavorful, and the toppings were cooked to perfection. I'll definitely be making this again.
be ka eman
[email protected]Overall, I thought this pizza was pretty good. It was easy to make, and it tasted great. I'll definitely be making it again.
Iskhaq Khanii
[email protected]The crust was a little too thick for my liking. I think I'll try using a thinner crust next time.
Tresa Daugherty
[email protected]This pizza was a little too greasy for my taste. I think I'll try using less sausage next time.
Pablo Marenco
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and eggs, and it's always turned out great. It's also a great way to use up leftover ingredients.
Hastings Chomboto
[email protected]This pizza was so easy to make, and it turned out so delicious! I used pre-made pizza dough, which made it even quicker. I'll definitely be making this again.
Kibriya Ali
[email protected]Chef John's sausage and egg pizza was a hit at my last party! The combination of flavors was amazing, and the pizza was cooked to perfection. I'll definitely be making this again.