CHEF JON'S SPLIT PEA AND HAM BONE SOUP
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Provided by Chef Jon Wm.
Categories Ham
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse peas well in cold water and add to a large cooking pot.
- Measure 12 cups of water and add to cooking pot.
- Bring to boil, remove from heat, cover and let sit for 1 hour.
- Return to stove and bring back to boil.
- Add ham bone, carrots, onions, celery, bay leafs, beef base, Goya ham and Goya Sazon seasoning, salt, peppercorns and dried thyme.
- Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally.
- Remove ham bone and cut off any remaining ham, cut into bite size pieces.
- Use an immersion blender to puree the soup.
- Add ham back to soup.
- Discard ham bone.
- If there are big pieces of ham in the soup, remove, cut into bite size pieces and return to soup.
- Remove bay leaf and discard.
- Adjust seasonings to taste.
- If soup is too thick, add more water to your desired consistency.
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Nahshik Sukraj
n.s5@hotmail.comThis is the best split pea soup I've ever had. I will definitely be making it again.
Akinpelu Arinola
a-a27@yahoo.comThis soup is a lifesaver on cold winter days. It's so warm and comforting.
Sheikhnabila Sheikh
s-s@yahoo.comI love that this soup is made with simple, wholesome ingredients. It's the perfect meal for a busy weeknight.
Jemaleen Stowers
stowers-jemaleen5@yahoo.comThis soup is so easy to make and it's so delicious. I've already made it twice this week!
silverx sfm
s@yahoo.comI'm a vegetarian, so I omitted the ham bone and added some extra vegetables instead. It was still delicious!
Akpan Happiness
akpan.happiness@aol.comI'm allergic to peas, so I substituted them with lentils. It turned out great!
M Shahid Ali
am@gmail.comThis soup is a bit too spicy for my taste. I think I'll add less cayenne pepper next time.
Merlin Sarkcess
sarkcess-merlin@yahoo.comI'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Basheer Ali
a@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Kingsley Mbah
kingsley_mbah79@yahoo.comI love the smoky flavor that the ham bone gives to this soup.
alabi ibadan TV
a_t@yahoo.comThis soup is so thick and creamy. It's the perfect comfort food.
millani _mellzie
_@hotmail.comI added some leftover cornbread to my soup and it was delicious. It gave the soup a nice sweet and savory flavor.
kendra burgess
k-b87@gmail.comThis soup is a great way to use up leftover ham. It's also a really affordable meal.
Princ Mostufa
princ_mostufa@hotmail.co.ukI made this soup in my slow cooker and it turned out perfectly. It's so easy and convenient.
Imran Bijoro
bijoro_imran@hotmail.comI'm not a big fan of ham, but I really enjoyed this soup. The peas are so sweet and flavorful.
MD Baijid Hasan Badol
m.badol25@hotmail.comI followed the recipe exactly and my soup turned out way too salty. I think it's because the ham bone I used was too salty.
gutyutt 7o799j
7o799j-g40@yahoo.comThis soup is a bit bland for my taste. I think it needs more seasoning.
Hernandez Umanzor
uh@yahoo.comI've made this soup several times and it always turns out great. It's a family favorite.
Adetoro Adeshola
adetoro_a@gmail.comThis soup is so easy to make and it's absolutely delicious. I love the combination of ham and peas. It's the perfect soup for a cold winter day.
Masser Massera
m@hotmail.comThis soup is incredibly flavorful and comforting. The ham bone adds a rich smokiness that perfectly complements the sweet peas. I added some extra vegetables, like carrots and celery, for a more hearty soup.