CHEF LYLE'S HOMEMADE SPAGHETTI SAUCE
This is my Grandmothers Recipe with a Chef's Improvements and makes a lot of sauce. I feed three families from a batch and have extra left over to can or freeze. It is time consuming but well worth the time. Freezes well Chefs Tip: I know fresh herbs are expensive if you do not have a herb garden but the taste is well worth the expense, and so to save money and so that you do not throw out the leftover herbs when buying them from your grocer, Place herbs on a aluminum foil covered baking sheet and place in oven on its lowest settings for about 12 hours thus drying the herbs then clean and discard the stems and place them in individually marked Ziploc baggies roiling out the air before sealing and use within 6 months.
Provided by Chef Lyle
Categories Sauces
Time 4h45m
Yield 10 quarts
Number Of Ingredients 24
Steps:
- In a sieve over a medium non-reactive saucepot, strain the tomatoes of their juice into the sauce pot. Add the sherry vinegar, sugar, red pepper flakes, oregano, and basil to the tomato juice. Stir and cook over high heat. Once bubbles begin to form on the surface, reduce to a simmer. Allow liquid to reduce by 1/2 or until liquid has thickened to a loose syrup consistency.
- Squeeze each tomato thoroughly to ensure most seeds are removed.
- Cut carrot, onion, and celery into uniform sizes and combine with olive oil and garlic in a non-reactive roasting pan over low heat. Sweat the mirepoix until the carrots are tender and the onion becomes translucent, 15 to 20 minutes. Add the tomatoes and capers to the roasting pan.
- Place roasting pan on the middle rack of the oven and broil for 15 to 20 minutes, stirring every 5 minutes. Tomatoes should start to brown slightly on edges with light caramelization. Remove the pan from the broiler. Place the pan over 2 burners on the stove. Add 1/2 cup of the wine to the tomatoes and cook for 2 to 3 more minutes over medium heat, and set aside.
- In a large 10 quart saucepan over medium heat, sauté the ground beef, pork and sausage until browned.
- Remove from pan and set aside.
- Drain off excess fat reserving approximately 2 tablespoons.
- Add back the meat,tomatoes and remaining ingredients and reserved fat and stir until smooth. Simmer for 3 to 4 hours on low heat, stirring often to prevent scorching.
- Add more water as needed to thin sauce and adjust seasonings to taste.
- Meat is used mostly to flavor the sauce so if desired you will need more for future meals.
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[email protected]This sauce is a keeper! I've tried many different recipes, but this one is by far the best. It's so flavorful and versatile.
emma Bekoe
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it to make spaghetti, lasagna, and even pizza.
Isaac Owusu Boateng
[email protected]This sauce is amazing! I've made it several times now and it's always a hit with my family and friends.
Ava Martin
[email protected]I've tried this sauce several times now and it's always delicious. It's the perfect sauce for a weeknight meal or a special occasion.
Jenn Ransom
[email protected]This sauce is a hit with my family! They love the flavor and the fact that it's so easy to make. I will definitely be making this again.
Abraham J Massaley
[email protected]I love this sauce! It's so easy to make and it always turns out delicious. I've used it to make spaghetti, lasagna, and even pizza.
Aurangzaib Jatoi
[email protected]This is the best spaghetti sauce I've ever had! It's so flavorful and rich. I will definitely be making this again and again.
muwanguzi JOEL
[email protected]I made this sauce last week and it was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Zain Veer
[email protected]This sauce is a keeper! I've tried many different recipes, but this one is by far the best. It's so flavorful and versatile. I've used it to make spaghetti, lasagna, and even pizza.
Vusi Willemse
[email protected]I love this spaghetti sauce! It's so easy to make and it tastes amazing. I've made it several times now and it's always a hit with my family and friends.
Aisha Kamoga
[email protected]This sauce is delicious! I used it to make spaghetti and meatballs and it was a huge hit. The sauce is flavorful and has just the right amount of spice. I will definitely be making this again.
Mahi Hossain
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
kim jones
[email protected]This is my new go-to spaghetti sauce recipe. It's so simple to make and it always turns out delicious. I love that I can adjust the ingredients to my liking, making it a bit spicier or sweeter depending on my mood.
Abdullah Alpavel
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved it, even my picky kids. The sauce is so easy to make and it tastes like it's been simmering all day.
Xaveria Hoard
[email protected]This spaghetti sauce is amazing! I've tried many different recipes, but this one is by far the best. The flavors are so rich and complex, and the sauce is perfectly thick and hearty. I will definitely be making this again and again.