CHEF MARCUS SAMUELSSON'S TAKE ON CALLALOO
Callaloo is the national dish of my country. This is a chef's version of this dish as featured in Oprah's magazine. It is nothing like the traditional Trinidadian soup which utilizes the leaves of the dasheen(taro) plant. This is actually a Spinach soup as most of the ingredients are different. This doeasn't appeal to my tastes and I don't have any intention of making it but others may enjoy it.
Provided by WizzyTheStick
Categories Vegetable
Time 40m
Yield 8 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium heat. When oil is so hot that it shimmers add the garlic, onion and chilies. Saute until onion is translucent, about 3 minutes.
- Add cumin, coriander, chicken stock, coconut milk, clam juice, and heavy cream: bring to a gentle simmer.
- Cook, partially covered 30 minutes.
- Add spinach, bring to a boil. Reduce heat and simmer occasionally until spinach is cooked, about 5 minutes.
- In a blender, puree soup in batches until smooth. Transfer to a bowl. Stir in lime juice and salt to taste. Serve hot.
Nutrition Facts : Calories 531, Fat 44.9, SaturatedFat 27.4, Cholesterol 86.9, Sodium 771.4, Carbohydrate 26.2, Fiber 7.5, Sugar 10.6, Protein 13.7
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Alo Alo
[email protected]This callaloo is a great dish to serve at a party or potluck. It is easy to make ahead of time and can be served warm or cold.
Disciple Jonez
[email protected]I am a vegetarian, so I omitted the shrimp from this recipe. The callaloo was still delicious and flavorful.
Intizar Ismailova
[email protected]This callaloo is a great way to use up leftover vegetables. I had some okra, spinach, and tomatoes that were about to go bad, so I decided to make this dish. It turned out great!
ACE_YT
[email protected]I love the combination of flavors in this callaloo. The coconut milk and scotch bonnet pepper give it a unique and delicious taste.
Hanzella Ch
[email protected]This callaloo is a delicious and flavorful dish that is perfect for any occasion. I highly recommend it to anyone who loves Caribbean cuisine.
Osvaldo Ruiz
[email protected]I am always looking for new and exciting recipes to try. This callaloo is definitely one of my new favorites. I will be making it again and again.
Liz Mets
[email protected]This callaloo is a great way to save money on groceries. It is made with simple, affordable ingredients that you can find at any grocery store.
Lindokuhle Syabonga
[email protected]I love the fact that this recipe is so healthy. It is packed with vegetables and lean protein. I feel good about feeding my family this dish.
Walter Zellars
[email protected]I am a busy working mom, so I appreciate that this recipe is so easy to make. I can throw it together in a few minutes and it is always a hit with my family.
Ayush Thakur
[email protected]This callaloo is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the tender okra. I served it with some cornbread and they ate it all up.
Vincent Avelino
[email protected]I made this callaloo for my Jamaican mother-in-law and she loved it! She said it was the best callaloo she had ever had. I was so happy that I was able to make a dish that she enjoyed so much.
Vinita Kumar
[email protected]I am a vegetarian, so I omitted the shrimp from this recipe. The callaloo was still delicious and flavorful. I served it with some rice and beans and it was a perfect meal.
Travis Vinje
[email protected]This callaloo is a great dish to serve at a party or potluck. It is easy to make ahead of time and can be served warm or cold. It is also a great way to introduce your friends and family to Caribbean cuisine.
Allen Stephen
[email protected]I love the fact that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I added some chopped carrots and celery to my callaloo and it turned out great.
tillymilly simpson
[email protected]This callaloo is a great way to use up leftover vegetables. I had some okra, spinach, and tomatoes that were about to go bad, so I decided to make this dish. It turned out great! The flavors were well-balanced and the dish was very satisfying.
Dandray Simpson
[email protected]I am not a big fan of okra, but I decided to try this recipe anyway. I am so glad I did! The okra was cooked perfectly and was not slimy at all. The overall flavor of the dish was amazing and I will definitely be making it again.
Von Vulture
[email protected]This is the best callaloo recipe I have ever tried. The instructions were clear and easy to follow, and the dish turned out perfectly. I especially loved the addition of the scotch bonnet pepper, which gave the dish a nice kick of heat.
Bisal murmu
[email protected]I made this callaloo last night and it was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.
Fadwa Mohammed
[email protected]Chef Marcus Samuelsson's take on callaloo is a delicious and flavorful dish. The combination of okra, spinach, and coconut milk creates a rich and creamy sauce, while the addition of shrimp and tomatoes adds a savory and tangy flavor. I highly recomm