CHEF PACHUCO'S BAD-ASS WISCONSIN BEER CHEESE SOUP
Coming from Wisconsin, I am well aware of the tradition of consuming beer and eating cheese. Why not combine these together? There are other recipes out there, but if you are throwing a Super Bowl party, or a pay per view party for the guys, this one is sure to please, and impress. After prepared, I suggest, for plating purposes, placing more shredded cheese on top of each bowl when serving.
Provided by Chef Pachuco
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, potatoes, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
- Top with more shredded cheese for plating purposes and additional flavor.
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Abdellatif salloum
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I was pleasantly surprised. The beer flavor is very subtle and it doesn't overpower the other flavors in the soup. I would definitely make this again.
Sbhaxo Vodloza
[email protected]This is the best beer cheese soup I've ever had. It's so rich and flavorful, and the cheese is perfectly melted. I will definitely be making this again.
Kajal Kumari
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of beer to change the flavor of the soup.
Nice work
[email protected]This soup is the perfect comfort food. It's so creamy and cheesy, and it just warms you up on a cold day. I love to serve it with a big salad and some crusty bread.
inam joiya
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Ashley Maki
[email protected]This soup is delicious! I used a dark beer and it gave the soup a really rich flavor. I also added some chopped bacon and it was the perfect addition. I will definitely be making this again.
Kyra Wood
[email protected]I've tried many beer cheese soup recipes, but this one is by far the best. It's so creamy and cheesy, and the flavor is amazing. I highly recommend this recipe.
Malik Maqsood lala
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it without complaint. It's a great soup for a cold winter day.
Zimkhitha Manciphu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve. It's the perfect soup for a party or a potluck.
Jordan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer, but I was pleasantly surprised. The beer flavor is very subtle and it doesn't overpower the other flavors in the soup. I would definitely make this again.
Kesewa Gaming
[email protected]This is the best beer cheese soup I've ever had. It's so rich and flavorful, and the cheese is perfectly melted. I will definitely be making this again.
Sanjay Ghimire
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of beer to change the flavor of the soup.
Alphonce Loyi
[email protected]This beer cheese soup is amazing! I made it for a party and everyone loved it. It's so creamy and cheesy, with just the right amount of spice. I highly recommend this recipe.