CHEF SCHLESINGER'S PASTA FROM HELL
Steps:
- In a large saucepan, heat the oil and sauté the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas, pineapple and orange juice. Simmer over medium heat until the bananas are soft, for 5 minutes. Remove from the heat, add lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese and mix well. In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put in a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan.
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Muneeb khan Khaan
[email protected]This recipe was a disappointment. The sauce was bland and the pasta was overcooked.
Rahman Mallah
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Juliet Denson
[email protected]I'm not sure why this recipe is called 'pasta from hell'. It's actually quite delicious!
Khizer Ail
[email protected]This is one of my favorite pasta recipes. It's so easy to make and it always turns out delicious.
Samuel Lloyd
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Juan Carlos Quintana
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Riz ESCOTON
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so versatile, you can use it with any type of pasta or protein.
Sumeja Sumeja
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and unique pasta dish that will impress your guests.
Luz L
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The spice level was just right and the flavor was amazing.
your usual skate life
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was so flavorful and the pasta was cooked perfectly.
Stephen Parkes
[email protected]This pasta dish is truly a culinary delight. The combination of flavors and textures is exquisite. I highly recommend it to anyone who enjoys a good pasta dish.