CHEF'S SALAD
Provided by Jacques Pepin
Categories dinner, easy, lunch, salads and dressings, appetizer, main course
Time 40m
Yield Six servings
Number Of Ingredients 14
Steps:
- Place the potatoes in a large saucepan, cover with water and bring to a boil over high heat. Reduce the heat, cover and boil gently for 20 to 25 minutes, or until tender.
- Meanwhile, heat the oil in a large skillet. Add the nuts and mushrooms and saute over medium-to-high heat for 5 minutes, until both are nicely browned. Add the scallions and oregano and saute for an additional 30 seconds to 1 minute. Transfer to a salad bowl and add the salt, pepper and dressing ingredients.
- Drain the cooked potatoes and, when just cool enough to handle, cut into 3/4-inch pieces. add the warm potatoes to the salad bowl and toss with the dressing, mushrooms and nuts. In a separate bowl, mix together the juliennes of ham and cheese.
- Divide the lettuce among six plates. Spoon the potato mixture on top and garnish with the ham and cheese. Serve immediately.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 29 grams, Carbohydrate 27 grams, Fat 41 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 863 milligrams, Sugar 4 grams, TransFat 0 grams
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Saif Haider
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Sohag Hossein
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect salad for any occasion.
Jhok sial
[email protected]This salad is a great way to use up leftover chicken or ham.
ronnellwrldd
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste.
Sumit Kjha
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Niloy Hossain
[email protected]I made this salad for a potluck, and it was a huge success! Everyone loved it.
Hyderabadi Vlogers
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory ingredients.
vobo ghure
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
Adam and Cathleen Pulver
[email protected]I've been making this salad for years, and it's always a hit. My family and friends love it!
Hasitha Fredrick
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Donnie Shaw
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Najoo Khan
[email protected]This salad was so easy to make and it turned out great! The dressing was especially delicious.
Simu Akter
[email protected]The chef's salad was a refreshing and healthy lunch option. The vegetables were fresh and crisp, and the dressing was light and flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Md:Rakibul hasan Rakib
[email protected]This chef's salad was a hit at my last party! Everyone loved the combination of fresh, crisp vegetables, and the dressing was perfectly tangy and flavorful. I'll definitely be making this again.