SWEDISH CREME
Make and share this Swedish Creme recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine cream and 1 cup sugar.
- Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil).
- Stir in gelatin until dissolved; add extracts.
- Cool 10 minutes.
- Whisk in sour cream.
- Pour into eight dessert glasses or small bowls; chill at least 1 hour.
- Before serving, combine raspberries and remaining sugar; spoon over each serving.
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Tapesh khadka
[email protected]Yum!
tamim rahman
[email protected]This recipe is a keeper! The Swedish Creme was light and fluffy, and the meringue topping was perfectly browned. I loved the contrast between the sweet custard and the slightly tart berry sauce. I will definitely be making this again for my next dinn
Aubrey Thomas
[email protected]The Swedish Creme turned out great! It was easy to make and the instructions were clear. The only thing I would change is to add a little more vanilla extract to the custard. Overall, it was a delicious and impressive dessert.
Aafaque Aafaque
[email protected]This Swedish Creme was absolutely delightful! I served it to my family last month and it was a huge success. Everyone raved about how rich and creamy the custard was, and the meringue topping was perfectly toasted. I will definitely be making this ag