CHEF'S STEAK SAUCE
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.
Provided by Karen Dean Covington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 64
Number Of Ingredients 16
Steps:
- Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 343.1 mg, Sugar 7.8 g
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Carol Engen
[email protected]This sauce is easy to make and it tastes great. I will definitely be making this sauce again.
Sanam purja pun
[email protected]This sauce is amazing! I love the way it pairs with the steak. It's the perfect sauce for a special occasion.
Mayamba Wikilifu
[email protected]This sauce is good, but it's not my favorite. I found it to be a bit too sweet for my taste. I will probably not make this sauce again.
Jacob Odango
[email protected]This sauce is delicious! It's the perfect balance of sweet and savory, and it really complements the steak. I will definitely be making this sauce again.
Deron Nuts
[email protected]This steak sauce is amazing! I've tried many different recipes over the years, but this one is by far the best. It's so flavorful and rich, and it really enhances the taste of the steak. I will definitely be making this sauce again and again.