Best 5 Chefs Steak Sauce Recipes
Discover the art of creating a tantalizing and flavorful chefs steak sauce in the comfort of your own kitchen. Prepare to elevate your culinary skills as we guide you through the process of selecting the choicest cuts of steak, choosing the perfect ingredients, and mastering the techniques that will transform an ordinary meal into a gourmet feast. Whether you prefer the classic richness of a red wine sauce, the zestiness of a chimichurri sauce, or the smokiness of a bourbon sauce, we have the perfect recipe to suit your taste buds and impress your friends and family.
Here are our top 5 tried and tested recipes!
MICHAEL'S STEAK SAUCE
Provided by Michael Chiarello : Food Network
Categories condiment
Time 20m
Yield 6 cups
Number Of Ingredients 14
Steps:
- Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
- Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
- If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
CHEF'S STEAK SAUCE
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was in it and was shocked when he came back 5 minutes later with the recipe. I have had to scale it down due to the fact that the original recipe make about 4 gallons! I freeze left leftovers in additional containers.
Provided by Karen Dean Covington
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 64
Number Of Ingredients 16
Steps:
- Pour the apple juice, vinegar, soy sauce, molasses, water, and lemon juice into a large pot. Add the ginger, cayenne pepper, mustard, cloves, jalapeno, onion, peppercorns, garlic, horseradish, and bay leaves. Bring to a boil over high heat, then reduce heat to medium-low. Simmer, stirring occasionally until the sauce has reduced to half its original volume, about 2 hours. Strain through a fine sieve and cool before serving.
Nutrition Facts : Calories 42.8 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 343.1 mg, Sugar 7.8 g
CHEF JOHN'S MAYO METHOD STEAK SAUCE
This is my patented method for quick, easy steak sauces. The formula is mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome. All ingredients are to taste.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 0.7 g, Cholesterol 6.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 150.3 mg, Sugar 0.2 g
WORLD'S BEST STEAK SAUCE
This is the best steak sauce I have ever found. We love it and use it even on the baked potatoes that I serve with the steak.
Provided by Barbara Gross
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan.
- Add lemon juice, Worcestershire, catsup and kitchen bouquet.
- When the sauce starts to sizzle, add green onions and mushrooms.
- Sizzle again and serve over grilled steak, or even slices of roast beef.
Nutrition Facts : Calories 120.4, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.5, Carbohydrate 4.3, Fiber 0.6, Sugar 2.2, Protein 1.3
MASTER CHEF BLAUBERG'S STEAK SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Before you start the recipe, whisk the powded mustard and vinegar together and let sit for 5 minutes. Place the mustard/vinegar mixture into a mixing bowl and add the other ingredients together, whisk well. Season to taste with salt and pepper. Serve with your favorite steak.;
Tips:
- Choose the right steak: Opt for a tender cut like ribeye, strip steak, or filet mignon. Make sure it's at least 1-inch thick for best results.
- Season the steak liberally: Use a generous amount of salt and pepper, and feel free to add other spices like garlic powder, onion powder, or paprika.
- Sear the steak in a hot pan: This will create a flavorful crust and lock in the juices. Sear for 2-3 minutes per side, or until a nice crust forms.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure accuracy. For medium-rare, cook to an internal temperature of 135°F; for medium, cook to 145°F; and for medium-well, cook to 155°F.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve with your favorite steak sauce: Whether you prefer a classic steak sauce, a creamy mushroom sauce, or a spicy chimichurri, the perfect sauce can elevate your steak to the next level.
Conclusion:
With these tips and a variety of delicious steak sauce recipes to choose from, you're sure to create a mouthwatering steak dinner that will impress your family and friends. Experiment with different sauces and techniques to find your perfect combination, and enjoy a juicy, flavorful steak that's cooked to perfection.
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