CHERIMOYA-ALMOND CAKE
A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It's naturally gluten free, too.
Provided by Buckwheat Queen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan.
- Combine butter and sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, and beat until well combined. Add almond flour and mix until smooth. Fold in cherimoya pulp and cinnamon. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes. Top cake with sliced almonds and continue baking until a toothpick inserted into the center comes out clean, about 15 more minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen and invert carefully onto a serving plate or cooling rack. Let cool completely. Dust cooled cake with confectioners' sugar to serve.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 34.4 g, Cholesterol 92.7 mg, Fat 13.9 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 5.4 g, Sodium 30.4 mg, Sugar 16.8 g
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boakye Justice
[email protected]This cake is on my to-bake list.
nwajide chibuike
[email protected]I'm going to make this cake for my next party.
Jabran Adeel
[email protected]This cake looks amazing!
yahia Alaa
[email protected]I can't wait to try this cake!
MARTHA NEGEMBE
[email protected]This cake is a must-try for any cherimoya lover.
Deborah Magnus
[email protected]I would definitely make this cake again.
Geraldine Oh
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
MD Nishad
[email protected]The cherimoya flavor was a bit too strong for me, but the cake was still good.
Bishwjit Rudra
[email protected]This cake was easy to make and turned out beautifully. It was a hit with my family and friends.
Raziya Saadi
[email protected]I'm not a huge fan of cherimoya, but this cake was surprisingly delicious. The almond flavor really balanced out the cherimoya, and the cake was very moist.
THABO Mokoena
[email protected]This cherimoya almond cake was a delightful surprise! The flavors of cherimoya and almond complemented each other perfectly, and the cake was moist and fluffy.