CHERMOULA
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!
Provided by Leggy Peggy
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
- Chermoula will keep several days in the fridge.
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ANUSHIKA SURANGI
[email protected]No comment.
Isabel Mata
[email protected]Meh.
Marian Labno
[email protected]I'm not really a fan of chermoula. I find the flavor to be a bit too overpowering.
Thabang Hemilton
[email protected]This chermoula recipe is a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.
Billy Mwangi
[email protected]I'm not sure what I did wrong, but my chermoula turned out really bitter. I think I might have used too much cumin.
Khushi
[email protected]This chermoula recipe is definitely a winner. It's easy to make and the flavor is out of this world. I will definitely be making this again and again.
Automobile Electrician
[email protected]This chermoula is a great way to add some extra flavor to your dishes without a lot of effort. I highly recommend it!
ANWAN ALI
[email protected]I love the smokiness that the roasted peppers add to this chermoula. It's a perfect marinade for grilled meats.
Letha Russell
[email protected]This chermoula is so versatile! I've used it to marinate chicken, fish, and even vegetables. It always turns out delicious.
Levina Shirima
[email protected]Chermoula is a great way to add some Mediterranean flair to your meals. This recipe is simple to make and can be used on a variety of dishes.
Theresa Russell
[email protected]I love the vibrant green color of this chermoula. It's a beautiful and flavorful marinade that adds a touch of elegance to any dish.
Inukedawhales 420
[email protected]This chermoula recipe is easy to follow and produces delicious results. I especially appreciate the fact that it doesn't require any special ingredients.
Mukhtar Muhammadi
[email protected]I'm not usually a fan of chermoula, but this recipe changed my mind. The combination of herbs and spices is perfect, and it really brings out the flavor of the chicken.
Odedele Joseph adeshina
[email protected]Chermoula is one of my favorite marinades. It's so versatile and can be used on chicken, fish, or vegetables. This recipe is a great starting point, but I like to add a bit of extra cumin and paprika.
Ilmdin Khoso
[email protected]I tried this chermoula recipe for the first time last night and it was a hit! My family loved the bright and herby flavor. I will definitely be making this again.
Shakeel Gebran
[email protected]This chermoula recipe is a keeper! The flavors are incredibly balanced and complex. I used it to marinate chicken breasts before grilling them, and they turned out so moist and flavorful.