CHERMOULA SAUCE
The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.
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Amir Sanam
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Jaskarn Khawash
[email protected]This sauce was a bit too tangy for my taste, but I think it would be great as a marinade for chicken or tofu.
Marie Spangenberg
[email protected]I found this sauce to be a bit too spicy for my taste, but I think it would be great on grilled chicken or fish.
Evan Cabral
[email protected]This sauce is a great way to add some flavor to grilled meats and vegetables.
RJ Ramesh Kumar
[email protected]I love that this sauce is made with healthy ingredients.
Jordan Estle
[email protected]This sauce is a great way to use up fresh herbs.
James Robicheau
[email protected]I've never had chermoula sauce before, but I'm definitely a fan now. It's so versatile and delicious.
Siddik Zainab
[email protected]This sauce is a great way to add some excitement to your weeknight meals.
Gaming RGT FFU
[email protected]I love the bright, fresh flavor of this sauce. It's perfect for summer grilling.
mst sarmin
[email protected]This sauce is so flavorful and easy to make. I've been using it on everything from chicken to vegetables.
akikul islam
[email protected]I'm not a big fan of cilantro, but I really enjoyed this sauce. The other flavors really balance out the cilantro.
GryphonWithClouts
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Fazal Zubair
[email protected]I used this sauce on grilled salmon and it was delicious. The sauce really complemented the fish.
James T
[email protected]The sauce has a nice balance of flavors. It's not too spicy, but it has a little kick.
Fiona Ockhuis
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute option.
Le'Anarie Ried
[email protected]This chermoula sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.