My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
- 2. Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
- 3. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
- 4. Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!
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#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #cheesecake #bar-cookies #number-of-servings
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MD ALOM MIA
[email protected]I would not recommend this recipe to anyone.
prince Chibeti
[email protected]These cheesecake bars were a complete disaster. The crust was soggy, the cheesecake was dry, and the cherry jubilee topping was too tart.
April Perez
[email protected]I'm not sure what I did wrong, but my cheesecake bars turned out runny. I'm going to try again soon.
Thaniait Hasan
[email protected]I had a hard time finding canned cherry pie filling, so I used fresh cherries instead. The bars still turned out great.
jana dudanova
[email protected]The crust was a little dry, but the cheesecake and cherry jubilee topping were delicious.
Karisa Mbuya
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still very good.
Shahroz Ali
[email protected]I love the combination of cherries and cheesecake. These bars are the perfect dessert for any occasion.
Sojib Islam
[email protected]These cheesecake bars are so easy to make and they taste amazing. I will definitely be making them again.
Maya Baruth
[email protected]I made these cheesecake bars for a potluck and they were a huge success. Everyone loved them!
Davieanna Younf
[email protected]These cheesecake bars were delicious! The crust was flaky and buttery, the cheesecake was creamy and tangy, and the cherry jubilee topping was the perfect finishing touch.
Mason Brian
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The cherry jubilee topping was sweet and tart, and the cheesecake was creamy and decadent.
Raynard
[email protected]These cheesecake bars were a hit at my party! They were so easy to make and everyone loved them. The cherry jubilee topping was the perfect finishing touch.