GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
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Limited Andy
[email protected]This meatloaf is the best I've ever had! It's so moist and flavorful, and the glaze is to die for.
Faryal Noman
[email protected]I love this meatloaf! It's so easy to make, and it's always a hit with my family and friends.
Riyad Miya
[email protected]This meatloaf is a great make-ahead meal. I made it on Sunday, and it was still delicious on Tuesday.
master technical
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Rj salam. rsk
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I added some chopped carrots and peas to mine, and they didn't even notice!
Same Arslan
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Alo Islam
[email protected]This meatloaf is a great way to use up leftover ground beef. I added some chopped onion and green pepper to mine, and it turned out great.
Md.Riyajul Islam
[email protected]I'm so glad I found this recipe! I've been looking for a good meatloaf recipe for years, and this one is perfect. It's so flavorful and moist, and the glaze is to die for.
JanaDumb Dumb
[email protected]This meatloaf is a staple in our household. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I can have leftovers for lunch the next day.
Braelyn Hazelwood
[email protected]I made this meatloaf for my family last night, and they loved it! It was so easy to make, and it was cooked perfectly. The glaze was the perfect finishing touch.
Maya Alenezi
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine, and it turned out great.
Sk Yasin
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's the perfect combination of savory and sweet, and the texture is just right.
Gupta Electric
[email protected]This meatloaf was a huge hit at my last dinner party. Everyone raved about how moist and flavorful it was. I'll definitely be making it again soon.
Jyoti Ghising
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind! It's so delicious and easy to make. I'll definitely be making it again.
Leya Jones
[email protected]This meatloaf is a classic for a reason! It's so flavorful and moist, and the glaze is the perfect finishing touch. I've made it several times now, and it's always a hit with my family and friends.