CHERRIES WITH CINNAMON DUMPLINGS
This old-fashioned dessert is made by simmering fruit with cinnamon dumplings that soak up the sweet syrup as they cook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.
- Meanwhile, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 273 g, Fat 1 g, Fiber 1 g, Protein 5 g
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Xolani Kunene
[email protected]Delicious! I made this recipe for my family and they loved it. The dumplings were fluffy and the cherries were perfectly tart.
Kalema Ronald
[email protected]This is the best cherry dumpling recipe I've ever tried. The dumplings are perfectly cooked and the cherries are bursting with flavor.
Yasmine Abdol
[email protected]I love this recipe! The dumplings are so light and fluffy, and the cherries are perfectly tart. I've made this recipe several times and it's always a hit.
Dickson Philemon
[email protected]This recipe is a great way to use up fresh cherries. The dumplings are a nice touch and add a bit of sweetness to the dish.
Delowar Sayeed
[email protected]I made this recipe for a church potluck and it was a huge hit. Everyone loved the dumplings and the cherries.
Pintica Daniel
[email protected]This was my first time making cherry dumplings and they turned out great! I followed the recipe exactly and they were perfect.
Rebecca Carlson
[email protected]I've tried many cherry dumpling recipes, but this one is by far the best. The dumplings are light and fluffy, and the cherries are perfectly tart.
Grandma and Friends
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Lithu Lithu
[email protected]I'm not a big fan of cherries, but I loved this recipe. The dumplings were so good that I ate them all!
Dewan Waiba
[email protected]I made this recipe exactly as written and it turned out great. The dumplings were fluffy and the cherries were perfectly cooked.
Samuel Mosha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The dumplings are light and fluffy, and the cherries are perfectly tart.
Mercy Champagne
[email protected]The cherries and cinnamon dumplings were a perfect combination. I loved the way the flavors melded together.
jaba mtavrishvili
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Nomii Nomm
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
akram hasan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about how delicious it was. The dumplings were especially popular.
Madiha Malik Official
[email protected]This dessert is an absolute delight! The cherries are plump and juicy, and the cinnamon dumplings are fluffy and flavorful. I loved the contrast between the tart cherries and the sweet dumplings.