CHER'RITA'S HOMEMADE CHILI OVER RICE
Steps:
- Take a large pan and combine turkey meat, hot sauce, kidney beans, diced peppers, all seasonings, tomatoes sauce, diced tomatoes and mix together for about 5 minutes then let it simmer at a low heat and cover. Let it simmer for about a good 10 minutes. Turn the pan off and remove top. Take a plate and put some yellow rice on the plate then take the turkey chili and put some on top then for the final step sprinkle some shredded cheddar cheese over the meal. Serves 6-8 people.
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Team DRAGSHOT FF
[email protected]This chili was terrible! It was too spicy and the beef was tough. I would not recommend this recipe.
Denys Ferrer
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of chili powder.
Jeremiah Scruggs
[email protected]This chili was easy to make and so flavorful! I used ground turkey instead of beef and it turned out great. I also added a can of corn and a can of black beans for extra veggies.
CM Chonchol
[email protected]Made this chili last night and it was a huge success! My family loved it and said it was the best chili they've ever had. I'll definitely be making this again soon.
Crecreice Cream
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so complex and delicious, and the beef is so tender. I love serving it over rice with a dollop of sour cream and a sprinkle of cheese. It's the perfect comfo