PINK LEMONADE PIE
I had this at a July 4th function I went too. It was delicious!! Meant to post awhile ago, since the season and all. But this is good anytime! Tangy, Tart, and perfect for summertime!
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix together the Pink Lemonade, lemon juice, and condensed milk until combined.
- 2. Add pink coloring until desired shade of pink.
- 3. Fold the cool whip into the mix gently until mixture is combined thoroughly.
- 4. Freeze for at least 4 hours and serve! Garnish with whipped cream and lemon slices or lemon zest.
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Selena Amedee
[email protected]This is the best pie I've ever had.
Rahmatullah baloch
[email protected]This pie is a must-try for any pink lemonade lover.
Masego Gloria
[email protected]I'm not usually a fan of pink lemonade, but this pie changed my mind. It's so good!
Saleem Akbar
[email protected]This pie is the perfect balance of tart and sweet. I love the pink lemonade flavor.
James wonder Kainessie
[email protected]I've made this pie several times and it's always a winner. It's so easy to make and everyone loves it.
Lucy Abia
[email protected]This is a great recipe for a summer party. The pie is light and refreshing, and it's always a hit with my guests.
Faysal Hussain
[email protected]This pie is so refreshing and delicious. I can't wait to make it again.
Don Onefas
[email protected]I love this pie! It's the perfect summer dessert.
MD Monnaf
[email protected]This pie was easy to make and turned out delicious. The pink lemonade filling is so unique and refreshing.
Hari bhattarai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on it.
bob poil
[email protected]This is the best pink lemonade pie I've ever had. The filling is perfectly tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Mdsourov Islam
[email protected]This pie was a hit at my summer party! The pink lemonade filling was tart and refreshing, and the crust was flaky and golden brown. I will definitely be making this again.