PALACE COURT SALAD - SHERATON HOTEL
When I was a child my grandpa took me to the famous Garden Court restaurant in the Sheraton-Palace Hotel in San Francisco, CA. He felt it was his duty to introduce his grandchildren to alternate areas of life,such as this nod to "fine dining". He always ordered this salad. I was so intimadated to be in this "fancy"...
Provided by Martha Price
Categories Other Salads
Time 15m
Number Of Ingredients 17
Steps:
- 1. To make the seafood filling: mix just enough mayonnaise into the shredded crabmeat and celery to hold it all together. Too much mayonnaise will mask the delicate crab flavor.
- 2. Arrange shredded lettuce on six large salad plates. For each serving, place a tomto slice in the center of the lettuce and top with an artichoke bottom. On each artichoke bottom mound 1/6 of the crab mixture, spoonful by spoonful, until a tower of crab results. Scatter chopped egg around the artichoke bases.
- 3. Chill salads well before serving with Green Goddess dressing. Garnish with lemon wedges.
- 4. GREEN GODDESS DRESSING: Put all ingredients in blender or large bowl and mix thoroughly. Makes about 3 and 1/2 cups. Serve chilled.
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sammer khan
[email protected]I followed the recipe exactly and my salad turned out great. It was a big hit at my party.
Adele Oelofse
[email protected]I was disappointed with this salad. It was bland and the dressing was too heavy.
Md Ali Ajgar
[email protected]This salad is a bit pricey, but it's worth every penny. It's so delicious and it's a great way to treat yourself.
Karen Lyles
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
Kirunda Ramsey
[email protected]This salad is a great way to use up leftover rice. It's also a great option for a healthy and vegetarian meal.
kazeem lukman
[email protected]I've never been a big fan of salads, but this one is a game-changer. It's so flavorful and satisfying.
Khan Tv
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Hudson hudson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken or turkey.
Idris Rilwan
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great option for a healthy and light dinner.
S A Sumon Official
[email protected]I love the dressing for this salad. It's light and flavorful, but it doesn't overpower the other ingredients.
Carissa Santiago
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
op islam
[email protected]I wasn't sure about the combination of ingredients in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
Peter Ngere
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper at any party or potluck.
Nathalie Yendetuo
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Mano Govender
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and refreshing lunch.
the elevated one
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Hell Gamer
[email protected]This is one of the best salads I've ever had. It's so fresh and flavorful. I will definitely be making it again.
Philiswa Mzuzu
[email protected]This salad is an absolute delight! The combination of textures and flavors is perfect. I especially love the contrast between the crispy bacon and the creamy avocado.