CHERRY ALMOND SCONES
These super simple scones are my most requested flavor. They are light and decadent. They taste as good as they look! The cherries and almonds can be replaced with any dried fruit or nuts. You should definitely make a double batch these will disappear quick!
Provided by Robin Lieneke
Categories Sweet Breads
Time 20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Sift together the flour, sugar, baking powder and salt.
- 2. Using a box grater, grate the butter into the flour mixture and toss with fork until it is coated and combined. Do not overmix. Add the chopped cherries and almonds and stir to coat.
- 3. In a separate Bowl beat together the egg, cream and vanilla. Pour this mixture over the flour mixture. Stir this mixture with a fork or your hands just until it comes together to form a dough. Again it is very important not to overmix or your scones will be tough.
- 4. Put onto a lightly floured surface and form a round disc. Cut the disc into eight equal wedges.
- 5. Separate the wedges and put them on a cookie sheet lined with parchment paper or a Silpat. Top each wedge with the sliced almonds and press lightly. Bake for 13 to 16 minutes until the scones are lightly browned. Remove from oven and let cool for about 5 to 10 minutes
- 6. Whisk together glaze ingredients till smooth adding a bit more sugar or milk till it reaches the consistency of mayonnaise. Drizzle the glaze over the scones and served warm or cold.
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MUSTAKIM
[email protected]These scones are delicious! I love the almond flavor and the cherries add a nice tartness.
Shipon Shipon
[email protected]I've made these scones several times and they're always a hit. They're the perfect balance of sweet and tart.
Amanda makwenkwana
[email protected]These were the best scones I've ever had! I'll definitely be making them again.
Entertainment site
[email protected]I'm not a huge fan of cherries, but I loved these scones. The almond flavor really shines through.
Shai White
[email protected]These scones are so easy to make and they always turn out perfectly. They're a family favorite.
Henry Hansen
[email protected]I added some chocolate chips to the batter and they were amazing!
Hip Soron
[email protected]These scones were a bit dry, but the flavor was good.
Lucumane barri
[email protected]I love the combination of cherries and almonds in these scones. They're perfect for a summer brunch.
Thato Setsumi
[email protected]Easy to make and turned out great! Will definitely make them again.
Md Chadmeya
[email protected]These scones were a bit too sweet for my taste, but they were still enjoyable. The cherry almond filling was delicious and the scones were very moist.
Official Code 3 Gaming
[email protected]I followed the recipe exactly and the scones turned out beautifully. They were golden brown and had a wonderful crumb. The cherry almond filling was also delicious.
Hellena Kishan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the combination of cherries and almonds, and they were light and fluffy.
S Afridi S Afridi
[email protected]These cherry almond scones were a delightful treat! They had a perfect balance of sweetness and tartness, and the almond flavor added a lovely richness. They were also incredibly easy to make, and the result was impressive.