ROASTED ASPARAGUS AND MUSHROOM VEGETARIAN LASAGNA
This rich and creamy mouth-watering lasagna is extra cheesy and has layers of roasted asparagus and mushrooms smothered in a blend of 3 cheeses. Ideal for large families or entertaining friends. Split the recipe using 2 smaller casserole dishes, and freeze one to enjoy at a later date.
Provided by Bill Jol
Categories Main Dish Recipes Pasta Lasagna Recipes
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss asparagus, mushrooms, and 2 tablespoons olive oil in a bowl to coat. Transfer to a baking sheet.
- Bake in the preheated oven until browned, about 10 minutes. Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Stir in milk, salt, black pepper, and cloves. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove sauce from heat and whisk in water.
- Combine remaining olive oil, onions, and garlic in a large skillet over medium heat. Cook and stir until tender, about 3 minutes. Add roasted asparagus and mushrooms.
- Coat a large, deep baking dish with cooking spray. Layer noodles, 1/4 of the sauce, 1/3 of the asparagus mixture, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, and 1/4 cup Parmesan cheese. Repeat layers twice more, followed by a top layer of noodles, 1/4 of the sauce, 1/2 cup mozzarella cheese, 1/2 cup Cheddar cheese, and 1/4 cup Parmesan cheese. Cover the baking pan with aluminum foil.
- Bake in the hot oven for 40 minutes. Uncover and bake until heated through, 10 to 15 minutes more.
- Set oven rack about 6 inches from the heat source and turn the oven's broiler to high. Broil the lasagna until brown and crisp on top, 2 to 3 minutes. Remove from the oven and let stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 509.6 calories, Carbohydrate 53.2 g, Cholesterol 52.8 mg, Fat 22.6 g, Fiber 7.4 g, Protein 29.4 g, SaturatedFat 11.2 g, Sodium 597.5 mg, Sugar 11.6 g
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Phila Mahlalela
[email protected]5 stars! This lasagna is amazing!
hall boy
[email protected]This was my first time making lasagna, and it turned out great! Thanks for the easy-to-follow recipe.
Waheed Marwat
[email protected]I'm so glad I found this recipe. It's a delicious and healthy vegetarian lasagna that the whole family can enjoy.
Phumzile Phumzo
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids gobbled it up!
Sohal Khan
[email protected]I love the combination of roasted asparagus and mushrooms in this lasagna. It's a unique and flavorful dish.
Jennifer Elton
[email protected]This is my new go-to lasagna recipe. It's so easy to make, and it always turns out perfectly.
michael hildrich
[email protected]I made this lasagna for a dinner party, and it was a huge success! Everyone raved about how delicious it was.
Mooiven Shuma
[email protected]This lasagna was a hit with the whole family! Even my picky kids loved it. The recipe was easy to follow, and the results were delicious.
Raymond Raver
[email protected]I'm not a vegetarian, but this lasagna changed my mind! The roasted asparagus and mushrooms were incredibly flavorful, and the cheese was gooey and melted perfectly.
ismail kabanle
[email protected]This roasted asparagus and mushroom vegetarian lasagna was an absolute delight! The flavors were perfectly balanced, and the texture was heavenly.