CHERRY ALMOND TART
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. , Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. , In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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GL king Band
[email protected]This is my new favorite dessert recipe. It's so easy to make and it's always a hit with my family and friends.
Matthew Placid
[email protected]This tart is so delicious and easy to make. I will definitely be making it again.
Bilal bhai Bhai
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Erdoo Asar
[email protected]This is the best cherry almond tart recipe I've ever tried. The crust is flaky and the filling is bursting with flavor.
Steven Reyes
[email protected]I love this tart! It's the perfect combination of sweet and tart. The crust is flaky and the filling is delicious.
Autumn Day
[email protected]This tart is the perfect dessert for any occasion. It's easy to make and it's always a crowd-pleaser.
Val Bona
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is delicious.
Jasim Judge
[email protected]This tart is so easy to make and it always turns out perfectly. I love the combination of cherries and almonds.
Mikyle Hammond
[email protected]This is my new favorite tart recipe! The crust is flaky and the filling is delicious. I've made it several times already and it's always a hit.
Hafiz umar
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a hit at my party!
Abhishek Bhi
[email protected]This tart was amazing! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Paul Carbonneau
[email protected]I made this tart for my family and they loved it! The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Hunter Vonderahe
[email protected]This recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
DHS tv
[email protected]This tart was a hit at my party! Everyone loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
Sara Vera
[email protected]I love this recipe! It's so easy to follow and the tart always turns out perfectly. The cherries and almonds are a great combination, and the crust is always flaky and delicious.
Ibrahim 70
[email protected]This cherry almond tart was a delight! The combination of sweet cherries and nutty almonds was perfect, and the crust was flaky and buttery. I will definitely be making this again.