CHERRY ANGEL CAKE ROLL
I keep up a fast pace at college but still like to entertain. These pretty party cakes require just a handful of ingredients, yet always seem to impress guests. -Lisa Ruehlow of Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cakes (8 slices each).
Number Of Ingredients 5
Steps:
- Line two 15x10x1-in. baking pans with ungreased parchment. Prepare cake batter according to package directions. Spread evenly in prepared pans. Bake at 375° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. , Invert onto two kitchen towels dusted with 3 tablespoons confectioners' sugar. Gently peel off parchment. Roll up cakes in the towels jelly-roll style, starting with a short side. Cool completely on a wire rack., Unroll cakes; spread each with 1 cup whipped topping to within 1/2 in. of edges. Combine pie filling and extract; spread over whipped topping on each cake. Roll up again. Place each seam side down on a serving platter. Cover and refrigerate for 1 hour., Dust with remaining confectioners' sugar. Slice; garnish with remaining whipped topping. ,
Nutrition Facts : Calories 175 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 171mg sodium, Carbohydrate 36g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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Jano Jani
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good.
Marvin Levi
[email protected]I loved this cake roll! The cake was so moist and the cherry filling was the perfect balance of sweet and tart.
Nalweyiso Aisha
[email protected]This cake roll was amazing! It was so light and fluffy, and the cherry filling was perfect. I will definitely be making this again.
Tartsea Monica Nguseer
[email protected]I thought this cake roll was just okay. The cake was a bit dry and the cherry filling was a bit too runny.
Zaid Al-zyoud
[email protected]This cake roll was a bit too dry for my taste, but it was still very good.
Renee Kirby
[email protected]I've made this cake roll several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Lonzie Hunt
[email protected]This cake roll was delicious! The cake was so light and fluffy, and the cherry filling was the perfect combination of sweet and tart.
Mallory Pratt
[email protected]I thought this cake roll was just okay. The cake was a bit dry and the cherry filling was a bit too runny.
Philisiwe Nzama
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good.
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[email protected]I loved this cake roll! The cake was so moist and the cherry filling was the perfect balance of sweet and tart.
rubangiza kevine
[email protected]This cake roll was amazing! It was so light and fluffy, and the cherry filling was perfect. I will definitely be making this again.
Waqas Sajjad
[email protected]I was disappointed with this cake roll. The cake was dry and the cherry filling was bland.
Arifali Jagirani
[email protected]This cake roll was a bit too dry for my taste. I think I would add a bit more liquid to the batter next time.
Angel Barrientos
[email protected]I've made this cake roll several times now and it's always a hit. It's so pretty and delicious, and it's always a crowd-pleaser.
Abu taher Gazi
[email protected]This was my first time making an angel cake roll and it was easier than I thought! The instructions were clear and easy to follow. The cake came out so light and fluffy, and the cherry filling was the perfect combination of sweet and tart.
Wayne Adrian
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. The cherry filling was a bit too sweet for my taste, but I still enjoyed it.
Stephanie Michaud
[email protected]This angel cake roll was a delightful treat! The cherry filling was bursting with flavor and the cake was light and fluffy. I would definitely make this again for a special occasion.