CHERRY ANGEL FOOD (LOW FAT )
Make and share this Cherry Angel Food (Low Fat ) recipe from Food.com.
Provided by BeckyD in Tennessee
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix the dry cake mix (do not follow box directions) and undrained can of pie filling by hand.
- Pour into ungreased pan or cupcake tins.
- Follow baking directions on the box.
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Ishimwe Kuzka
[email protected]This cake was so easy to make and it turned out so good! I'm definitely going to be making it again.
Abubakar Barde
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. It was dense and dry. I think I might have overmixed the batter.
Lola Stones
[email protected]This cake was delicious! It was the perfect dessert for a summer party. The cherry flavor was refreshing and the cake was light and fluffy.
Nimcan Liban
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Amia Joviah
[email protected]I'm not usually a fan of angel food cake, but this recipe was really good. The cake was light and fluffy, and the cherry flavor was not overpowering.
Armani Marie
[email protected]This cake was really easy to make and it turned out great! I loved the cherry flavor and the almonds on top.
Cecil Enal
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the light and fluffy texture, and the cherry flavor was perfect.
Kamizhi Mulambwa Ephraim
[email protected]This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Kayz Kats
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's also low-fat, so I can feel good about eating it.
Mpho Mokhethi
[email protected]I'm not sure what went wrong, but my cake turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Nokul Bormon
[email protected]This was the perfect cake for a summer party. It was light and refreshing, and the cherry flavor was delightful.
Mattew Alvarez
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the cherry flavor was perfect.
Daouda Ndiaye
[email protected]I'm not a big fan of cherry desserts, but this cake was surprisingly good. The cake was light and fluffy, and the cherry filling was not too sweet.
MD Nobir Hossin
[email protected]This cake was easy to make and turned out great! I loved the combination of the cherry flavor and the almonds.
Aleah Floyd
[email protected]The cake was delicious, but the cherry filling was a bit too tart for my liking. I would probably use a different type of cherry next time.
professional sir
[email protected]This cake was a bit too dry for my taste. I think I would add more butter or oil next time.
Jose Eduardo Ulloa Cuevas
[email protected]This was a great recipe! The cake was moist and flavorful, and the cherry filling was delicious. I will definitely be making this again.
Tommy Guerra
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so light and fluffy, and the cherry flavor is just right. I love that it's also low-fat, so I can indulge without guilt.
Messiah Simpkins
[email protected]This cake was amazing! It was so easy to make and it turned out so fluffy and delicious. The cherry flavor was perfect and the cake was not too sweet.
Luke Loughran
[email protected]This cherry angel food cake was a delightful treat! The texture was light and airy, and the cherry flavor was perfectly balanced. I loved the crunch of the almonds on top. It was a hit with my family and friends.