CHERRY BANANA MUFFINS
These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn't decide which was better. To get the mandarin orange juice I pureed a can of mandarin oranges (drained of syrup) and just drained them in a sieve. (my son gets the oranges for lunch)
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together in medium bowl.
- Mix wet ingredients together in small bowl.
- Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).
- Stir in cherries.
- Divide batter into lined muffin cups and sprinkle either coconut or pecans on top and lightly press into batter.
- Bake at 350 degrees F. for 25-30 minutes.
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Kamal Abdulkadir
[email protected]These muffins were bland and boring. I won't be making them again.
Parishay Malik
[email protected]I'm not sure what went wrong, but my muffins didn't turn out at all. They were flat and dense.
Mehr Muhammad irfan
[email protected]These muffins were a waste of time and ingredients. I would not recommend this recipe.
Usman Sattar
[email protected]I followed the recipe exactly and my muffins turned out terrible. I won't be making these again.
Randy Webster
[email protected]These muffins were a disappointment. They were too sweet and the texture was dense.
Prince Ofsad
[email protected]I thought these muffins were just okay. They were a little dry for my taste.
daakye hene
[email protected]These muffins are delicious! I'll definitely be making them again.
Morgen Kunkle
[email protected]I've made these muffins several times now and they're always a hit. They're my new go-to muffin recipe.
Teetah Brazier
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Lesedi Sbongile
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
MD TAMIM AHMOD
[email protected]I love that these muffins are made with whole wheat flour. It gives them a healthy boost without sacrificing any flavor.
Sabina Oli
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Chaudhary Chaudhary
[email protected]I was pleasantly surprised by how easy these muffins were to make. I had them in the oven in under 30 minutes.
Andiswa Makaluza
[email protected]These muffins were a hit with my family! They loved the burst of cherry flavor in every bite. I'll definitely be making these again.
Juma Alii
[email protected]I've tried many cherry banana muffin recipes, but this one is by far the best. The muffins are incredibly moist and fluffy, with a perfect balance of sweetness and tartness.
Nour Mahmed
[email protected]These cherry banana muffins were a delightful treat! The combination of sweet cherries and ripe bananas created a moist and flavorful muffin that was perfect for breakfast or a snack.