SUPER CHEESY BAKED ZITI
The best baked ziti recipe for those who like it very cheesy and flavorful!
Provided by Baby Bunny
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
- Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g
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Raja Munzer
[email protected]5 stars! This baked ziti is now my favorite comfort food.
Hussen Adem
[email protected]I'm not a huge fan of ziti, but this recipe changed my mind. It was cheesy, flavorful, and addictive.
Nimca Kayf
[email protected]This was my first time making baked ziti and it turned out great! Thanks for the easy-to-follow recipe.
Siobhan Stewart
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of crushed red pepper for a little spice.
Ainis Ainis
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser and leftovers are just as good the next day.
Amina Samina
[email protected]The sauce was a bit bland for my taste, but the pasta was cooked perfectly.
Matias Quispe Riquelme
[email protected]Not a fan of the ricotta cheese filling, but everything else was great.
Marcus Chambers
[email protected]Easy to follow recipe with delicious results. I made it for a potluck and it was a crowd-pleaser.
Saiful Miazi
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change is adding a bit more garlic next time.
Taveion Bastildo
[email protected]This baked ziti was a hit with my family! The cheese was gooey and melted perfectly, and the pasta was cooked to al dente perfection. The addition of Italian sausage and mushrooms gave it a savory and flavorful twist. Will definitely be making this a