OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
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Sulmar Perez
[email protected]I can't wait to make these macaroons again!
tj Jefferson
[email protected]These macaroons are a great way to use up leftover oatmeal.
Lali Tatunashvili
[email protected]I highly recommend these Oatmeal Chocolate Coconut Macaroons.
hameed afridi
[email protected]These macaroons are so moist and flavorful.
Aliha Mansoor
[email protected]I love the hint of coconut in these macaroons.
Md Forkan
[email protected]These macaroons are the perfect balance of sweet and salty.
MD NIBIR SHEIKH
[email protected]I love the chewy texture of these macaroons.
3ees Pes
[email protected]These macaroons are so addictive! I can't stop eating them.
Marvin Desmore
[email protected]I made these macaroons for a party and they were a huge success.
FELIX STELLA
[email protected]These macaroons are the perfect treat for any occasion.
Gideon Addy
[email protected]I love the combination of oatmeal, chocolate, and coconut in these macaroons.
Carla Labarbera
[email protected]These macaroons are so easy to make and they taste delicious! I will definitely be making them again.
Shaun Abdullah
[email protected]I made these macaroons last night and they were a hit! My family loved them.
Mark Iphone
[email protected]These Oatmeal Chocolate Coconut Macaroons are the perfect combination of chewy, gooey, and crunchy. They're also incredibly easy to make, and they're a great way to use up leftover oatmeal.