CHERRY BAVARIAN CREAM
I especially like recipes for out-of-the-ordinary desserts. One bite and you'll agree this not-too-sweet treat is worth the extra effort.-Christina Till, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the egg yolks, sugar and milk. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in vanilla. Pour into a large bowl; set aside. , In a small microwave-safe dish, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved. Stir into egg mixture; tint with food coloring if desired. , Set bowl over larger bowl filled with ice water. As soon as the cooked mixture begins to set up, fold in the cream and cherries. Pour into 2-qt. serving bowl and refrigerated 4-6 hours or overnight. Garnish with mint if desired.
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gio kovalenko
[email protected]This is the best cherry bavarian cream recipe I've ever tried. It's so creamy and delicious, and the cherry flavor is perfect. I will definitely be making this again.
Mamata Rai
[email protected]I love this recipe because it's so easy to make. I can whip it up in just a few minutes, and it's always a hit with my family and friends.
Matas Varanavicius
[email protected]This cherry bavarian cream is a great dessert for any occasion. It's easy to make, and it's always a hit with my family and friends.
here store
[email protected]I'm a big fan of cherry desserts, and this cherry bavarian cream is one of my favorites. It's so light and fluffy, and the cherry flavor is perfect. I love serving it with fresh berries and a dollop of whipped cream.
Dina Moni
[email protected]This cherry bavarian cream is a great make-ahead dessert. You can make it up to a day in advance, and it will still be delicious. This makes it a great option for busy weeknights or for entertaining guests.
EnderWolf Gaming
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can also adjust the amount of sugar to suit your taste. I've made this recipe with strawberries, raspberries, and blueberries, and they've all been delicious.
Kristen Elmore
[email protected]This cherry bavarian cream is a great way to use up leftover cherries. It's also a very easy recipe to make, and it's always a hit with my family and friends.
Timothy Locke
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The cream was so smooth and creamy, and the cherries added a nice tartness. I will definitely be making this again.
Cassh Esmael
[email protected]This cherry bavarian cream is the perfect summer dessert. It's light and refreshing, and the cherry flavor is so delicious. I love serving it with fresh berries and a dollop of whipped cream.
Jumaane Goddard
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great dessert to make for special occasions, or just to enjoy on a weeknight. I highly recommend it!
alexander k mulenga
[email protected]This recipe is a keeper! The cherry bavarian cream was a huge hit with my family. They loved the light and fluffy texture, and the cherry flavor was perfect. I will definitely be making this again soon.
Melik williams
[email protected]I'm not usually a fan of cherry desserts, but this one was a game-changer. The cream was so smooth and creamy, and the cherries added a nice pop of flavor. I will definitely be making this again for my next dinner party.
jalal Muhammad
[email protected]I was a little worried that the cream would be too sweet, but it was actually perfectly balanced. The tartness of the cherries helped to cut through the sweetness of the cream, and the result was a dessert that was both light and refreshing.
Gift Nkomazana
[email protected]I love how easy this recipe was to make. It only took a few minutes to whip up, and it was ready to chill in the refrigerator in no time. I also appreciated that I didn't have to use any special equipment, just a few basic kitchen tools.
Jawad Muhammad
[email protected]I followed the recipe exactly and it turned out perfectly. The cream was smooth and velvety, and the cherries were tart and juicy. I served it with fresh berries and it was a delicious and refreshing dessert.
Md Mirajsk
[email protected]This cherry bavarian cream was a huge hit at our party! It was so light and fluffy, and the cherry flavor was perfect. I will definitely be making this again.