CHERRY-BERRY CAKE
The pecan icing on this cake is amazing! And, the cherry-berry cake itself is super easy and moist. There are bursts of cherry in each bite. You can taste the bits of sweet coconut too. Serve this lovely cake for a sweet ending to your meal!
Provided by Renae McVay
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine the first three ingredients for the cake in large mixing bowl with mixer until moist and well incorporated.
- 2. Next fold in the coconut and pecans.
- 3. Pour the batter into a 9x13 baking pan that has been lightly sprayed with a vegetable oil spray.
- 4. Bake in a preheated 350-degree oven for approximately 45 minutes or until a toothpick comes out clean.
- 5. In the microwave and microwave-safe bowl, heat the strawberry preserves until hot and bubbly...1-2 minutes depending on your oven.
- 6. Stir rapidly with a fork.
- 7. Then drizzle over the cake while still hot from the oven. Set the cake aside and allow to completely cool.
- 8. Frosting: Cream together the softened cream cheese and butter until smooth with mixer.
- 9. Add powdered sugar 1 cup at a time until smooth.
- 10. Add milk 1 tablespoon at a time until the frosting is a good consistency to spread.
- 11. Next fold in the pecans.
- 12. Then frost the completely cooled cake. Cover the cake and allow it to stand at least a few hours before serving to allow for moistness to build. The longer this cake sits the better it gets!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rameez Ansari
[email protected]This cake is a must-try! You won't be disappointed.
Chuck Tindol
[email protected]I love this cake! It's my go-to recipe for any potluck or party.
Azhar Abbas
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Bruho
[email protected]I've never made a cake before, but this recipe was so easy to follow. The cake turned out beautifully, and it tasted amazing!
Margie T Woody
[email protected]This cake was really easy to make, and it turned out great! I'll definitely be making it again.
Joshua Olvera
[email protected]I'm not a huge fan of???, but I actually really liked this cake. The berries added a nice tartness that balanced out the sweetness of the cake.
Mujahid Javed
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Niloy
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Ndamononghenda Ndadinondubo
[email protected]This cake is so delicious! The???and ???are the perfect combination. And the cake itself is so moist and fluffy.
Prakash Nepali
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Debora Pepra
[email protected]This cake was a huge hit at my last party! The combination of cherries and berries was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.