Best 2 Cherry Berry Cake Recipes
Indulge in the symphony of flavors and textures with our curated selection of cherry berry cake recipes. From classic and timeless to uniquely innovative, these delectable creations will tantalize your taste buds and leave you yearning for more. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Dive into this comprehensive guide and discover the perfect cherry berry cake recipe that will make your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND POUND CAKE WITH CHERRY-BERRY SAUCE
Create a memorable dessert cake family and friends will request again and again.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
- In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
CHERRY-BERRY CAKE
The pecan icing on this cake is amazing! And, the cherry-berry cake itself is super easy and moist. There are bursts of cherry in each bite. You can taste the bits of sweet coconut too. Serve this lovely cake for a sweet ending to your meal!
Provided by Renae McVay
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine the first three ingredients for the cake in large mixing bowl with mixer until moist and well incorporated.
- 2. Next fold in the coconut and pecans.
- 3. Pour the batter into a 9x13 baking pan that has been lightly sprayed with a vegetable oil spray.
- 4. Bake in a preheated 350-degree oven for approximately 45 minutes or until a toothpick comes out clean.
- 5. In the microwave and microwave-safe bowl, heat the strawberry preserves until hot and bubbly...1-2 minutes depending on your oven.
- 6. Stir rapidly with a fork.
- 7. Then drizzle over the cake while still hot from the oven. Set the cake aside and allow to completely cool.
- 8. Frosting: Cream together the softened cream cheese and butter until smooth with mixer.
- 9. Add powdered sugar 1 cup at a time until smooth.
- 10. Add milk 1 tablespoon at a time until the frosting is a good consistency to spread.
- 11. Next fold in the pecans.
- 12. Then frost the completely cooled cake. Cover the cake and allow it to stand at least a few hours before serving to allow for moistness to build. The longer this cake sits the better it gets!
Tips:
- Use fresh or frozen cherries. If using frozen cherries, thaw them before using and drain off any excess liquid.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make a glaze for the cake, simply combine 1 cup of powdered sugar with 2-3 tablespoons of milk and stir until smooth.
Conclusion:
Cherry berry cake is a delicious and versatile dessert that can be enjoyed all year round. It's perfect for potlucks, picnics, and bake sales, and it's also a great way to use up leftover cherries. With so many different recipes to choose from, you're sure to find one that you'll love.
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