CHERRY-BERRY PIE
Be sure to use red tart pie cherries, not cherry pie filling.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. Mix well, then stir in reserved cherry and strawberry liquids. Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat; stir in cherries, strawberries, and lemon juice.
- Spoon fruit filling into pastry-lined pan. Top with second pastry. Seal and flute edges, then make steam vents in top crust. Sprinkle with 2 teaspoons sugar. Cover edges of pastry with aluminum foil to prevent excessive browning.
- Bake in preheated oven for 30 to 35 minutes or until golden brown. Remove foil during last 15 minutes of baking to allow pastry edges to brown.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 51.6 g, Fat 10.5 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 281.7 mg, Sugar 32 g
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Charlie Blackburn
[email protected]This is my new favorite pie recipe! The cherry berry filling is amazing and the crust is perfect. I will definitely be making this pie again and again.
larry karnath
[email protected]I'm not sure what went wrong, but my pie crust turned out really tough. The filling was delicious though.
Henry Andrew
[email protected]This cherry berry pie is the perfect summer dessert. The filling is fresh and flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
Best Sunday
[email protected]This pie was a hit at my family reunion! Everyone loved the sweet and tart filling. I will definitely be making this pie again.
Michael Norman
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. The cherry berry filling was delicious and the crust was perfect.
Renee Plasky
[email protected]This pie was amazing! The crust was flaky and the filling was bursting with flavor. I will definitely be making this pie again and again.
Caroline Bingham
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The filling was perfect.
Abid Shah
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think next time I will use less sugar in the filling.
Sonney
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and the filling was thick and juicy. I highly recommend this recipe.
Isaac Vella
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was bursting with flavor. I would definitely make this pie again.
Vidhi Joyram
[email protected]I made this cherry berry pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I will definitely be making this pie again.
Fegmi Lafi
[email protected]This cherry berry pie was an absolute delight! The combination of tart cherries and sweet berries created a perfect balance of flavors. The crust was flaky and golden brown, and the filling was thick and juicy. I will definitely be making this pie ag