Sure, 10-cent wing night at your local pub is a blast, but a night at home with a clever casserole can't be beat. Not fond of blue cheese? Use ranch salad dressing on this buffalo chicken pasta bake instead. -Lindsay Sprunk, Noblesville, Indiana
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 719 calories, Fat 45g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 586mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
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Tebo Brian
[email protected]This pasta bake was just okay. It wasn't as flavorful as I was hoping for.
bishojid Mondole
[email protected]I was disappointed with this recipe. The sauce was too thin and the chicken was overcooked.
Adam Khan Adamkhanadamkhan
[email protected]This pasta bake was a bit too spicy for my taste. I think I'll use less buffalo sauce next time.
Jonaed Tube
[email protected]I'm not sure what went wrong, but my pasta bake turned out dry and bland. I think I might have used too much buffalo sauce.
Adekunle Adeyanju
[email protected]This pasta bake is so easy to make and it's so delicious. I love that I can use my favorite buffalo sauce to make it.
Fikr D
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Lisa Girardier
[email protected]This pasta bake is a great make-ahead meal. I made it the night before and it was even better the next day.
Muhammad raheel
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pasta bake he's ever had.
Nawab Malik
[email protected]This pasta bake is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the hidden vegetables.
Christobal Dominguez
[email protected]I'm not a big fan of buffalo sauce, but I loved this pasta bake. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Paul Thompson
[email protected]This pasta bake is so versatile. You can add or remove ingredients to suit your taste.
Princess Jimenez
[email protected]I made this recipe with gluten-free pasta and it turned out great. It's a great option for people with dietary restrictions.
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[email protected]This pasta bake is a great way to use up leftover chicken. It's also a great freezer meal.
Patriq Chows
[email protected]I love that this recipe uses cooked chicken. It makes it so much easier to get dinner on the table.
Beau Wastier
[email protected]This pasta bake is so creamy and cheesy. It's the perfect comfort food for a cold night.
Moses Zira
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
AR abeg
[email protected]I'm not a huge fan of spicy food, but this pasta bake was just the right amount of heat. It was flavorful without being overwhelming.
Nirav Badal
[email protected]This pasta bake is perfect for a weeknight meal. It's quick, easy, and affordable.
AG
[email protected]I love how easy this recipe is to make. I was able to get it on the table in under an hour. And it's so delicious!
Daniel Kwame
[email protected]This buffalo chicken pasta bake was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly spicy. I will definitely be making this again.