Garnish with fresh herbs, if desired.
Provided by MELISSA H.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
- In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
- In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
- Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 18.3 g, Cholesterol 110.3 mg, Fat 19.6 g, Fiber 0.8 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 679.9 mg, Sugar 10.4 g
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Jordan Nix
[email protected]I've made this cottage meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out great. I love that it's a healthier version of traditional meatloaf, and it's still just as delicious.
Hnar Iskan
[email protected]This meatloaf was a bit bland for my taste. I think next time I'll add some more spices to the mix.
Abdullah Zulbijaadeyn
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. I also added some chopped carrots and celery to the mix.
Saleem FareeD *OFFicial*
[email protected]I've made this meatloaf several times now and it's always a hit with my family. It's so easy to make and it always turns out great. I love that it's a healthier version of traditional meatloaf, and it's still just as delicious.
Marlow Simp Club
[email protected]This meatloaf was a bit bland for my taste. I think next time I'll add some more spices to the mix.
Austin McDonald
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. I also added some chopped carrots and celery to the mix.
Adam Usman Musah
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful, and the cottage cheese gave it a really nice texture. I'll definitely be making this again.
Sa'Niya McNeil
[email protected]This meatloaf was a bit dry for my taste. I think next time I'll add some more moisture, maybe some extra cottage cheese or some shredded zucchini.
Xriya XrihanFJ53
[email protected]I've made this cottage meatloaf several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out great. I love that it's a healthier version of traditional meatloaf, and it's still just as delicious.
Janilis Medina
[email protected]This cottage meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the cottage cheese gave it a nice light texture. I served it with mashed potatoes and gravy, and it w