CHERRY BLINKS
In just one holiday cheery blink, these cookies can disappear. Double the recipe for the hungry holidays.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
- Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
- Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg
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Abubakar Ashraf
[email protected]I'm not sure what I did wrong, but my cherry blinks turned out really dry. I think I might have overcooked them.
Meer Sahil
[email protected]These cherry blinks are the perfect way to use up a bunch of fresh cherries. They're also a great way to get your kids to eat their fruit.
Collenocks Enterprise
[email protected]I made these cherry blinks for a bake sale and they were a huge hit! I sold out of them in no time.
Juel khan
[email protected]These cherry blinks are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Christian Godsey
[email protected]I'm not a huge fan of cherries, but I really enjoyed these cherry blinks. The filling was sweet and tart, and the crust was flaky and buttery.
Paige Polegato
[email protected]These cherry blinks are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Tamanna Aktar
[email protected]I love that this recipe uses fresh cherries. It gives the blinks a really bright and summery flavor.
urfav
[email protected]These cherry blinks are so easy to make, even a beginner baker can handle them. And they're always a crowd-pleaser.
Daniel Adhikary
[email protected]I've tried this recipe several times and I can never get the crust to turn out right. It always ends up being too dry and crumbly.
Sadil Chamathka (Sadila)
[email protected]I was a bit disappointed with these cherry blinks. The crust was too thick and the filling was too tart.
tuihn Khan
[email protected]These cherry blinks are the perfect summer dessert. They're light and refreshing, and the cherry filling is bursting with flavor.
Mr.cori4ok
[email protected]I made these cherry blinks for my family and they were a huge success! Everyone loved them, even my picky kids.
Salil Ass
[email protected]These cherry blinks are delicious! The filling is sweet and gooey, and the crust is flaky and buttery. I highly recommend them.
Aschorjo Balok
[email protected]I've made these cherry blinks several times now and they always turn out perfect. They're the perfect combination of sweet and tart.
Nayan Islam
[email protected]These cherry blinks were a hit at my last party! They were so easy to make and everyone loved them.