These cookies have become a Christmas tradition in our family. They are easy to make ahead and freeze--just let them thaw THEN roll them in the powdered sugar. The cookies look like a typical tea cookie but there is always a surprise when you bite into it and discover the yummy cherry center. You will want to make a double batch.
Provided by Kathy
Categories Dessert
Time 50m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Drain the cherries and place on paper towels to dry.
- Beat butter until creamy.
- Gradually add 3/4 cup powdered sugar, beating well.
- Stir in flour, salt, milk and vanilla.
- Shape into 24 balls. Press each ball around a cherry, covering completely.
- Place on ungreased cooke sheets.
- Bake at 350 degrees for 18-20 minutes. Transfer to a wire rack to cool completely.
- Roll each cookie in powdered sugar to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #hand-formed-cookies #desserts #cookies-and-brownies
You'll also love
Gal Margalit
[email protected]I'm very disappointed with these cookies.
Jagdis Shahi
[email protected]These cookies were a waste of time and money.
Nayan Joshi
[email protected]I would not recommend these cookies to anyone.
Jeremy Voget
[email protected]These cookies are not worth the effort.
Acidri Adnan
[email protected]I followed the recipe exactly but the cookies turned out flat.
Bluebuddy10
[email protected]The cherry filling was too tart.
Ashrakt Osame
[email protected]The cookies were dry and crumbly.
Kesmaya Pun
[email protected]These cookies were a little too sweet for my taste.
Deborah McIver
[email protected]I highly recommend these cookies!
paulo Joseph
[email protected]These cookies are perfect for any occasion.
Sidrahim Gul
[email protected]I love these cookies! They're so soft and chewy.
HYPER FAHIM
[email protected]These cookies are delicious! The cherry filling is the perfect balance of tart and sweet.
Cheryl Greenwood
[email protected]I've made these cookies several times and they always come out great.
Jeremy Gray
[email protected]These cookies are so easy to make and they turn out perfect every time.
Lulu Mngadi
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Mk rana
[email protected]These cookies were a hit with my family! They are so soft and chewy, and the cherry filling is delicious.