GRILLED CUBAN PORK PRESSED SANDWICHES
With pork, ham and cheese, paninis satisfy hearty appetites!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap, gently pound pork with flat side of meat mallet until very thin. Place in glass baking dish. In small bowl, mix dressing, lime peel and oregano. Spread over pork; turn pork to coat. Let stand while heating contact grill.
- Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings. Place pork on grill. Close grill; cook 5 to 6 minutes or until no longer pink in center. Meanwhile, place cheese on cut sides of roll bottoms; top with ham, pleating to fit. Spread mustard and pickle relish on cut sides of bun tops. Place grilled pork on ham; place roll tops, relish sides down, on pork. Press down firmly on tops of sandwiches (sandwiches are thick).
- Carefully wipe off grill plates; spray with cooking spray. Place sandwiches on grill. Carefully close grill so tops of rolls don't slip off sandwiches. Gently press top of grill until sandwiches are compressed. Cook 3 to 4 minutes or until rolls are toasted and cheese is melted.
Nutrition Facts : Calories 430, Carbohydrate 31 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 3 g, TransFat 1 g
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Sid
[email protected]I've tried this recipe several times and it's always a winner. The sandwiches are delicious and the mojo sauce is the perfect finishing touch.
Amritpal singh
[email protected]These sandwiches were a little too spicy for me, but my husband loved them.
Sila Thap
[email protected]I love these sandwiches! They're so flavorful and satisfying.
Janzoo “M.abdullah” Skhan
[email protected]These sandwiches were easy to make and they tasted great. I'll definitely be making them again.
Sir Anand Kumar
[email protected]The pork was a little dry, but the mojo sauce helped to make up for it.
John Richardson
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a party or a casual meal.
ROHAIL SHAHZAD
[email protected]These sandwiches were delicious! I loved the combination of flavors.
Losalini Marama
[email protected]The sandwiches were a little too greasy for my taste, but the flavor was still good.
NaZiM
[email protected]These sandwiches were so good! The pork was perfectly seasoned and the mojo sauce was amazing. I'll definitely be making these again.
Marie Coupe
[email protected]I made these sandwiches for my family and they were a huge success. The pork was tender and juicy, and the mojo sauce was the perfect complement.
Asrar Jan
[email protected]This recipe was easy to follow and the sandwiches turned out delicious. I especially liked the mojo sauce.
Eustus Githinji
[email protected]The pork was a little dry for my taste, but the rest of the sandwich was great. I'll try using a different cut of pork next time.
aubrey monkey
[email protected]These Cuban sandwiches were a hit at my last party! Everyone loved the flavorful pork and the tangy mojo sauce. I'll definitely be making these again.