CHERRY BREAD
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Generously grease 9x5 loaf pan; set aside Whisk the sugar, flour, baking powder, and salt together in a medium bowl. Drain the cherries reserving the juice. Add the eggs and reserved cherry juice to the flour mixture; mix well. Fold the cherries (keep them whole) and nuts into batter. Spoon into prepared pan. Bake 45 minutes until top springs back when lightly touched. Cool thoroughly on a wire rack before slicing to serve.
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Arjun More ha
[email protected]This was a great recipe! The bread was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cherry bread.
KGF
[email protected]I followed the recipe exactly and the bread turned out great! It was so moist and flavorful, and the cherries added a nice tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cherry bread.
Ahmed Vivi
[email protected]This cherry bread is the best! It's so moist and flavorful, and the cherries add a nice touch of sweetness. I've made this bread several times now and it always turns out perfectly.
Levi Marsters
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Vijay Raj Joshi Vijay Joshi
[email protected]This cherry bread was a hit with my family and friends! It was so moist and flavorful, and the cherries added a nice tartness that balanced out the sweetness of the bread. I would definitely recommend this recipe to anyone looking for a delicious and