CHERRY BUTTER COOKIES
This is not a real sweet cookie. It is more like a shortbread cookie. This is a nice "tea cookie" for brunch or the holidays.....or anytime in my opinion! It tastes excellent with a cup of coffee or hot tea. You could also add a 1/2 cup of almond chips or ground almonds to this recipe, if you like.
Provided by Olive
Categories Dessert
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.
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Gracie-leigh Kilgallon
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with a less sweet cherry butter filling. Otherwise, they were good.
Charzxdunkin Love
[email protected]I'm not a big fan of cherry desserts, but these cookies were surprisingly good. The cherry butter filling is not too sweet and the cookies are nice and chewy. I'd definitely make these again.
Abdoul Freesh Syllaton
[email protected]These cookies are so good! I love the combination of the cherry butter and the cookie dough. They're the perfect treat for any occasion.
Faraz Azeem
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them! The cherry butter filling is so flavorful and the cookies are so soft and chewy. I'll definitely be making these again.
Fayo Ojo
[email protected]These cookies are delicious! The cherry butter filling is the perfect complement to the buttery cookie dough. I love the way the cookies spread out in the oven and get those nice crispy edges.
William Robertson
[email protected]I've made these cookies several times now and they're always a success. They're the perfect balance of sweet and tart, and the cherry butter filling is to die for. I highly recommend trying them!
Georgia_lea11
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit butter or jam in the filling. My favorites are cherry, raspberry, and apricot. The possibilities are endless!
HUJA F SikdaR
[email protected]These cookies were a breeze to make and they turned out beautifully. I didn't have any cherry butter on hand, so I used a mixture of cherry preserves and butter. They still turned out great! The cookies are soft and chewy, and the cherry filling is n
Carl Hartley
[email protected]I'm not usually a fan of cherry desserts, but these cookies changed my mind. The cherry butter filling is perfectly sweet and tart, and it pairs so well with the buttery cookie dough. I also love the festive red and green sprinkles on top. These cook
Thomas Mattingly
[email protected]These cherry butter cookies are absolutely divine! They're soft, chewy, and bursting with cherry flavor. I love the way the butter and sugar cream together to create a rich, velvety dough. And the cherry butter filling is simply irresistible. I'll de