Best 4 Cherry Butter Cookies Recipes
Cherry butter cookies are a delightful treat that combines the sweetness of cherries with the richness of butter. They are a popular choice for holiday baking and can be enjoyed by people of all ages. These cookies are relatively easy to make, but there are a few tips and tricks that can help you achieve the perfect cherry butter cookie. The first step is to choose the right cherries. Fresh cherries are ideal, but frozen cherries can also be used. If using frozen cherries, be sure to thaw them completely before using. The next step is to make the cherry butter. This is simply a matter of simmering the cherries in a saucepan with sugar and water until they have softened and released their juices. Once the cherry butter is made, it can be added to the cookie dough. The final step is to bake the cookies until they are golden brown. Cherry butter cookies are a delicious and festive treat that are perfect for any occasion.
Here are our top 4 tried and tested recipes!
MARASCHINO CHERRY BUTTER COOKIES
These maraschino cherry cookies are one of my favorite recipes to make.
Provided by Samantha Viveros
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and confectioners' sugar in a large bowl. Beat with an electric mixer until creamy and smooth, about 10 minutes. Drop teaspoonfuls of cookie dough onto rimmed baking sheets. Decorate cookies with maraschino cherry pieces.
- Bake in the preheated oven until bottoms are lightly browned, 15 to 18 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 6.3 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 0.8 mg, Sugar 1.6 g
VENICE HIGH SCHOOL CHERRY BUTTER COOKIES
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Provided by bakinfool
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 42
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
- Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
- Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g
CHERRY BUTTER COOKIES
This is not a real sweet cookie. It is more like a shortbread cookie. This is a nice "tea cookie" for brunch or the holidays.....or anytime in my opinion! It tastes excellent with a cup of coffee or hot tea. You could also add a 1/2 cup of almond chips or ground almonds to this recipe, if you like.
Provided by Olive
Categories Dessert
Time 27m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.
CHERRY ALMOND BUTTER COOKIES
These delicious morsels are from the Company's Coming Cookbook called Baking Simple To Sensational and they are sensational! It looks like a lot of butter, but it does not make the cookie salty or too crumbly. The recipe says to put the almonds on top, but I chopped them and put them into the cookie. I'm making these for Christmas and freezing them. I figured the almonds on top would come off once they're put in the freezer. Prep time does not include chill time. The book says it makes 72--I got about 60.I used glace cherries in mine.Almond extract would be nice in these also.
Provided by LuuvBunny
Categories Dessert
Time 25m
Yield 6 dozen, 60-70 serving(s)
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl until light and creamy.
- Combine flour and baking powder in medium bowl.
- Add to butter mixture in 2 batches, alternating with cherries, stirring well after each addition.
- Divide mixture into 3 equal portions.
- Shape each into 1 1/2 inch diameter roll.
- Cover with plastic wrap.
- Chill for at least 3 hours until firm.
- Cut each roll into 1/3 inch thick slices.
- Arrange about 1 inch apart on greased cookie sheets.
- Gently press 2 or 3 slivered almonds into each cookie.
- Bake in 350F oven for about 10 minutes until just golden.
- Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
- Cool cookie sheets between batches if using more than once.
- Makes about 6 dozen.
Tips:
- Soften the butter thoroughly: Room temperature butter is essential for creating a smooth and creamy cookie dough. If the butter is too cold, it will be difficult to mix and may cause the cookies to be crumbly.
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for fresh, high-quality butter, sugar, and flour.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to firm it up and makes it easier to handle. This also helps to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of the oven is critical for achieving the perfect cookie. Bake the cookies at the temperature specified in the recipe.
- Let the cookies cool completely before storing them: This helps to prevent the cookies from becoming soggy.
Conclusion:
Cherry butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture and sweet cherry flavor, these cookies are sure to be a hit with everyone. Try out the recipe today and enjoy these delightful cherry butter cookies!
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