CHERRY CAKE
This pretty pink cake is great for holidays or a little girl's birthday party.-Amy Kraemer, Hutchinson, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased 13x9-in. baking pan. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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Akhtar Mahi
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing the whole thing away. I'm not sure what went wrong, but I won't be making this recipe again.
ABDUL RAZAAQ
[email protected]This cake was a bit too sweet for my taste, but my kids loved it! They said it was the best cherry cake they've ever had. I think I would reduce the amount of sugar next time I make it.
Ibhu Poudel
[email protected]I've made this cherry cake several times now and it's always a hit! It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Hayden Thompson
[email protected]This cherry cake was a delight to make and even better to eat! The batter came together easily and the cherries added a burst of sweetness and tartness. The cake was moist and fluffy, and the cream cheese frosting was the perfect finishing touch. I w